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A Concept of an IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday September 18th 2024

2 Hearted Clone

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 68

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

71.5

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
2 lb	Red X2 lb Red X	36	12	16.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	60 min	11.35	4.3%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12.3	Boil	60 min	22.22	10.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	30 min	11.11	10.6%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	30 min	16.66	10.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	10 min	5.24	10.6%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	10 min	4.91	10.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		21.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop	3 days		21.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	El Dorado (Pellet)	11.35	4.3%
0.50 oz	Yakima Valley Hops - Strata (Pellet)	22.22	10.6%
1 oz	Amarillo (Pellet)	16.35	21.2%
1.50 oz	Yakima Valley Hops - Strata (Pellet)	16.66	31.9%
0.50 oz	Palisade (Pellet)	4.91	10.6%
1 oz	Amarillo (Pellet)		21.3%
4.70 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled Water Street

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-26 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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