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American APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday October 9th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

32.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	85.5%
200 g	BA Malt - Caramelo 30200 g Caramelo 30	35	30	1.7%
300 g	BA Malt - Carapils300 g Carapils	34	4	2.6%
1,000 g	BA Malt - Pale Ale1000 g Pale Ale	38	4	8.5%
200 g	Pauls Malt - Miserable Fish (Melanoidin Malt)200 g Miserable Fish (Melanoidin Malt)	34	17.4	1.7%
11,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bravo30 g Bravo Hops	Pellet	15.5	Boil	60 min	24.02	8.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	6.57	8.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min	1.49	8.1%
200 g	Amarillo200 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	3 days		54.1%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		21.6%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Bravo (Pellet) 30 g Bravo (Pellet) Hops	24.02	8.1%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	8.06	16.2%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		54.1%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops		21.6%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.2 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
425.24 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 g/l

Target Water Profile

Analisis Fisico Quimico Agua Merlo - Bs.AS.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-09 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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