All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Ejemplo	American Stout	20 Litres	1.068	1.017	6.99	43.75	38.46 °L	44	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:20 AM Notes:
070 Orange Cranberry Lager	American Lager	1100 Litres	13.229	3.149	5.41	22.22	4.74 °L	44	0
Author: Odd Company Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:49 PM Notes:
Justin's Grand Cru	Belgian Blond Ale	5 Gallons	1.078	1.016	8.2	19.37	8.58 °L	44	0
Author: Brew Club Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:04 PM Notes:
Oatmeal Stout	Oatmeal Stout	40 Gallons	1.065	1.016	6.36	26.09	32.6 °L	44	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 9:21 PM Notes:
Double Alt/Bock	Doppelbock	350 Gallons	19.759	3.921	8.73	0	17.2 °L	44	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 18.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 12:37 AM Notes:
Pastry Stout	Sweet Stout	5.5 Gallons	1.084	1.028	7.34	38.38	47.11 °L	44	0
Author: rileyway5@gmail.com Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 11:47 PM Notes:
Tomasito Lager 1B	American Lager	75 Litres	1.041	1.008	4.31	9.47	4.28 °L	44	0
Author: gonlara@hotmail.com Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.3851 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:26 PM Notes:
10 Hammers	Baltic Porter	5.25 Gallons	1.081	1.017	8.46	38.95	28.45 °L	44	0
Author: HawksNestBrewCo. Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 10/31/2024 12:38 AM Notes:
Caramel Vanilla Cream Ale	Märzen	5 Gallons	1.06	1.011	6.44	37.15	21.15 °L	44	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 6.2 oz Creation Date: 10/30/2024 5:30 PM Notes:
Beer-Chata	Cream Ale	132 Gallons	1.049	1.014	4.58	14.6	3.27 °L	44	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:34 AM Notes:
C&G Czech Pils	Czech Premium Pale Lager	540 Gallons	1.059	1.014	5.91	40.0118	3.51 °L	44	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/21/2022 3:03 PM Notes:
Pinthouse Fog Runner IPA	American IPA	150 Litres	1.068	1.015	6.87	11.55	6.26 °L	44	1
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.267 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 5:16 PM Notes: Yeast - Yeast from Dogfish Head 60 Minute IPA Step Mash, per Remi at Mout because it is a floor malted pilsner malt. Ferment at 21C for 1 day Let temperature rise to 23C At 23C, dry hop until fermentation complete about 9 days. Drop temperature to 1C for 6-8 days. 2.5 PSI carbonation. Calcium Chloride? Yeast cost = 60 Minute IPA cost / 2
Japanese Rice Lager	International Pale Lager	147 Gallons	1.044	1.007	4.88	14.26	2.56 °L	44	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:19 AM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.005	1.001	0.45	0	6 °L	44	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:25 PM Notes:
Yvonne Stout	Oatmeal Stout	16 Litres	1.066	1.017	6.42	40.26	34.96 °L	44	0
Author: Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 3:07 PM Notes:
Love Pale Ale	German Leichtbier	13 Litres	1.053	1.01	5.74	44.15	3.5 °L	44	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 12:33 PM Notes:
German Dunkel	International Pale Lager	22 Litres	1.049	1.01	5.06	23.57	50 °L	44	0
Author: Boil Size: 27.99 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 7:59 PM Notes:
Awesome Recipe	Märzen	30 Litres	1.058	1.014	5.67	0	8.39 °L	44	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:18 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.059	1.015	5.76	0	6.2 °L	44	0
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 4:00 PM Notes:
Awesome Recipe	Weissbier	22 Litres	1.045	1.009	4.62	15.37	8.06 °L	44	0
Author: Boil Size: 29.35 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 12:15 PM Notes:
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