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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35 kg | Innomalt - Pils Traditionnel35 kg Pils Traditionnel |
$ 2.03 / kg $ 71.05 |
36.8 | 1.8 | 70% |
| 6.50 kg | OiO - Raw Wheat6.5 kg Raw Wheat |
$ 1.80 / kg $ 11.70 |
36.8 | 2.5 | 13% |
| 5 kg | Briess - Brewers Oat Flakes / Flaked oats5 kg Brewers Oat Flakes / Flaked oats |
$ 3.60 / kg $ 18.00 |
32.2 | 2.5 | 10% |
| 2.50 kg | Weyermann - Acidulated2.5 kg Acidulated |
$ 9.65 / kg $ 24.13 |
27 | 3.4 | 5% |
| 1 kg | Thomas Fawcett - Crystal Malt I1 kg Crystal Malt I |
$ 9.35 / kg $ 9.35 |
34 | 45 | 2% |
| 50 kg / $ 134.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Barth-Haas - Cashmere10 g Cashmere Hops |
$ 0.01 / g $ 0.10 |
Pellet | 8.5 | Boil | 75 min | 0.21 | 0.7% |
| 400 g | Barth-Haas - Cashmere400 g Cashmere Hops |
$ 0.01 / g $ 4.00 |
Pellet | 8.5 | Whirlpool at 79 °C | 45 min | 11.33 | 28.4% |
| 400 g | Cascade400 g Cascade Hops |
$ 0.01 / g $ 4.00 |
Pellet | 7.3 | Dry Hop | 7 days | 28.4% | |
| 400 g | Magnum400 g Magnum Hops |
$ 0.01 / g $ 4.00 |
Pellet | 11 | Dry Hop | 7 days | 28.4% | |
| 200 g | Citra200 g Citra Hops |
$ 0.12 / g $ 24.00 |
Pellet | 13.4 | Dry Hop | 7 days | 14.2% | |
| 1,410 g / $ 36.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 410 g | Barth-Haas - Cashmere (Pellet) 410 g Cashmere (Pellet) Hops |
$ 0.01 / g $ 4.10 |
11.54 | 29.1% |
| 400 g | Cascade (Pellet) 400 g Cascade (Pellet) Hops |
$ 0.01 / g $ 4.00 |
28.4% | |
| 400 g | Magnum (Pellet) 400 g Magnum (Pellet) Hops |
$ 0.01 / g $ 4.00 |
28.4% | |
| 200 g | Citra (Pellet) 200 g Citra (Pellet) Hops |
$ 0.12 / g $ 24.00 |
14.2% | |
| 1,410 g / $ 36.10 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 140 L | Strike | 60 °C | 53 °C | 20 min | |
| Steeping | 53 °C | 65 °C | 20 min | ||
| 65 °C | 67 °C | 10 min | |||
| 40 L | 76 °C | 76 °C | 20 min | ||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 20.85 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast - Yeast from Dogfish Head 60 Minute IPA
Step Mash, per Remi at Mout because it is a floor malted pilsner malt.
Ferment at 21C for 1 day
Let temperature rise to 23C
At 23C, dry hop until fermentation complete about 9 days.
Drop temperature to 1C for 6-8 days.
2.5 PSI carbonation.
Calcium Chloride?
Yeast cost = 60 Minute IPA cost / 2
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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