View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tomasito Lager 1B

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Arnulfo Alarcon
Hop Utilization: 51%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

11.3

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Weyermann - Carapils8.5 kg Carapils	34.5	2.1	67.5%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	4%
3.60 kg	Simpsons - Cornish Gold3.6 kg Cornish Gold	36	9.5	28.6%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.8	Boil	60 min	6.55	30%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.8	Boil	10 min	1.58	20%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	10.2	Boil	10 min	1.74	25%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	9	Boil	10 min	1.39	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	8.13	50%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	1.74	25%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	1.39	25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Strike	63 °C	67 °C	60 min
Starting Mash Thickness: 3.3851 L/kg Starting Grain Temp: 18 °C

Yeast

Angel Yeast - BF 16 Lager Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

- W3470

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

AGUA INTERNACIONAL LAGER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	75	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!