View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Alt/Bock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 270 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday November 9th 2024

Original Gravity:

19.8 °P

Final Gravity:

3.9 °P

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Sugar Creek Malt - Munich440 lb Munich	37.4	8	46.1%
25 lb	Warminster Maltings - Crystal 15025 lb Crystal 150	32.5	88	2.6%
55 lb	The Swaen - GoldSwaen Munich Light55 lb GoldSwaen Munich Light	36.8	30	5.8%
220 lb	Mountain Malt - Mountain Pilsner Base Malt220 lb Mountain Pilsner Base Malt	37.4	1.4	23%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	5.8%
50 lb	US - Brewers Crystals50 lb Brewers Crystals	44	2	5.2%
55 lb	Dingemans - Wheat Malt55 lb Wheat Malt	38.1	1.8	5.8%
55 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)55 lb Belgian Candi Syrup - Dark (80L)	32	80	5.8%
955 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!