Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 oz |
Tettnanger22 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.66 |
100% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 oz |
Tettnanger (Pellet) 21.999999949677 oz Tettnanger (Pellet) Hops |
|
14.66 |
100% |
22 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7,040 ml |
Pure Vanilla Extract
|
|
Flavor |
Secondary |
0 min. |
281.60 oz |
Cassia bark
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
RO Water
"Beer-Chata" Cream Ale beer recipe by l1chris. All Grain, ABV 4.58%, IBU 14.66, SRM 3.27, Fermentables: (Base Malt, Flaked Oats, Carafoam) Hops: (Tettnanger) Other: (Pure Vanilla Extract , Cassia bark)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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