All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strudders Yorkshire Bitter	Best Bitter	20 Litres	1.044	1.009	4.6	28.81	10.81 °L	68	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:31 AM Notes:
Not Knocker	British Golden Ale	24 Litres	1.05	1.011	5.13	42.61	5.24 °L	68	0
Author: NathanUK Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 3:14 PM Notes: based upon Skinner's cornish Knocker.
Scottish Light Uru	Scottish Light	7 Litres	1.018	1.005	1.81	0	1.55 °L	68	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:03 AM Notes:
Chitah Bir	Weissbier	5.5 Gallons	1.057	1.013	5.82	10.36	5.52 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:11 PM Notes:
Bamberger Rotbier	Märzen	11 Gallons	1.055	1.01	5.96	25.48	13.12 °L	68	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:29 PM Notes:
24 2nd Mh	Munich Helles	11 Gallons	1.047	1.012	4.65	16.02	5.1 °L	68	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:04 AM Notes: Stupid attempt at make a super quick helles as a festiber. About 3 week turn around One pack of 3470 with starter two days Ferment 66 all the way Crash and fine three days Lager/carb and serve sept 21
GF Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.11	18.83	5.07 °L	68	0
Author: Caleb Lee Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:03 AM Notes:
One Step	Ordinary Bitter	575 Litres	1.036	1.009	3.54	0	10.13 °L	68	0
Author: MrBizzleBrew Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 10:21 AM Notes:
BYO SMaSH Kolsch	Kölsch	5.25 Gallons	1.04	1.01	3.92	22.14	2.87 °L	68	0
Author: HuvBrauHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:55 PM Notes:
Rotbier 3.0	Märzen	6 Gallons	1.048	1.007	5.37	27.57	9.44 °L	68	0
Author: Roger2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 8:06 PM Notes:
H&T - Battle Group	Vienna Lager	4 Gallons	1.049	1.009	5.27	29.16	10.59 °L	68	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 10:14 AM Notes: 1. Pressure fermented using Kveik yeast
English October	Märzen	5.5 Gallons	1.052	1.01	5.58	17.44	17.31 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/31/2024 7:28 PM Notes: I'm a fan of mixing traditions. This is not one of my best, but it does make a perfectly acceptable Octoberfest. My English Lager and my oaked Hefeweizen are much better - more interesting, more surprising and really good. This recipe simply incorporates an English malt into a Marzen recipe; I know I could take it a step or two further, but haven't.
Back To Helles	Festbier	5.53 Gallons	1.052	1.004	6.32	23.15	3.81 °L	68	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:07 PM Notes: Brewed July 15, 2024 Decided on single step infusion as it was too hot outside to turn this into a complex brew day. Mashed one hour at 154°F. Collected 7 gallons at 1.044. Added 0.5 gallons to start boil at 1.041. Boiled down to 5 gallons, - plus break/hop trub. Boiled @ time & temp noted in hop schedule. Collected 5 gallons into carboy at 1.057 and placed covered in refrigerator at 50°F overnight. Topped off with 1/2 gal spring water and pitched yeast (5th use) on the morning of 07/16. Finished at 1.004 on O8/11/24 - kegged, cold crashed and will lager at 32°F until Oktoberfest 2024
Cream Ale	Cream Ale	6.5 Gallons	1.052	1.013	5.1	15.88	3.01 °L	68	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 4:16 PM Notes:
ライチセルツァー	Czech Pale Lager	2100 Litres	1.038	1	5.04	0	0 °L	68	0
Author: ZACO BREWING Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 7:10 AM Notes:
Sławicka Pszenica Clone	Weissbier	20 Litres	10.409	2.882	4	0	4.82 °L	68	0
Author: Browar Domowy J Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 9.4 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/11/2024 8:40 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.033	1.008	3.29	0	5.58 °L	68	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 4:20 PM Notes:
Seagrond Lager Tettanger	International Pale Lager	23.5 Litres	1.048	1.012	4.82	23.66	3.56 °L	68	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2024 11:47 AM Notes: Pressure fermentation 15Psi room temperature in Fermzilla.
Awesome Recipe	Märzen	5 Gallons	1.061	1.015	6.02	22.09	8.57 °L	68	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 9:38 PM Notes:
Vienna	Märzen	18 Gallons	1.062	1.016	6.14	9.79	11.77 °L	68	0
Author: Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 12:40 PM Notes:
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