View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

H&T - Battle Group

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

29.2

SRM (morey):

10.6

Mash pH

6.0

Cost $

21.10

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 74°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Great Western - Superior Pilsen (1.6 °L)3000 g Superior Pilsen (1.6 °L)	$ 1.30 / lb $ 8.60	35	1.6	70.6%
600 g	German - Vienna600 g Vienna	$ 0.01 / g $ 6.00	37	4	14.1%
400 g	Caramel / Crystal 60L400 g Caramel / Crystal 60L	$ 0.01 / g $ 4.00	34	60	9.4%
250 g	Briess - Carapils Malt250 g Carapils Malt	$ 0.01 / g $ 2.50	34.5	1.5	5.9%
4,250 g / $ 21.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Warrior8 g Warrior Hops	Pellet	17.3	Boil	60 min	25.11	40%
6 g	BSG - Challenger6 g Challenger Hops	Pellet	7.5	Boil	15 min	4.05	30%
6 g	BSG - Challenger6 g Challenger Hops	Pellet	7.5	Boil	0 min		30%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Valley Hops - Warrior (Pellet) 8 g Warrior (Pellet) Hops	25.11	40%
12 g	BSG - Challenger (Pellet) 12 g Challenger (Pellet) Hops	4.05	60%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Infusion	165 °F	152 °F	30 min
1.3 gal		Decoction	152 °F	212 °F	20 min
4.7 gal	Combination of main infusion and the decoction	Infusion	165 °F	165 °F	30 min
5.3 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	14.67 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pressure fermented using Kveik yeast

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-24 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

H&T - Battle Group

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}