Strudders Yorkshire Bitter Beer Recipe | All Grain Best Bitter by Brewer #406623 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strudders Yorkshire Bitter

203 calories 19 g 0.5 L
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Saturday August 3rd 2024
Similar Recipes

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

1.044
1.009
4.6%
28.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 80%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 23.04 5.3%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 13.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition) 29 550 1.3%
3.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 60 min 24.12 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.7 42.9%
35 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.69 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strudders Yorkshire Bitter" Best Bitter beer recipe by Brewer #406623. All Grain, ABV 4.6%, IBU 28.81, SRM 10.81, Fermentables: (Golden Promise, Premium English Caramalt, Maris Otter Pale, Roasted Barley) Hops: (Northdown, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
71
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-03 10:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top