Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
edelweiss30 g edelweiss Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
21.52 |
50% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.05 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
edelweiss (Pellet) 30 g edelweiss (Pellet) Hops |
|
21.52 |
50% |
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
6.05 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
158 °F |
146 °F |
60 min |
|
|
|
Temperature |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Bluffton
"Rotbier 3.0" Märzen beer recipe by Roger D Muncy. All Grain, ABV 5.37%, IBU 27.57, SRM 9.44, Fermentables: (North Star Pils, Vienna Malt, Melanoidin, CaraRed) Hops: (edelweiss, Tettnanger) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-07 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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