Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
60 min |
16.7 |
12.5% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
2 |
Boil at 100 °C
|
20 min |
5.58 |
50% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2 |
Boil at 100 °C
|
5 min |
1.38 |
37.5% |
|
80 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.25 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
15 L |
|
Batch Sparge |
79 °C |
70 °C |
20 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Pressure fermentation 15Psi room temperature in Fermzilla.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-08 07:13 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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