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Bamberger Rotbier

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 81%
Calories: 9596 calories (Per 20qt)
Carbs: 851.2 g (Per 20qt)

Created: Friday August 30th 2024

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

25.5

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	37.03	1.75	32%
8 lb	Weyermann - Barke Vienna8 lb Barke Vienna	36	3.4	32%
5 lb	Weyermann - CaraRed5 lb CaraRed	35	19.3	20%
2 lb	Weyermann - Caramunich Type 12 lb Caramunich Type 1	33.5	35	8%
2 lb	Weyermann - Melanoidin2 lb Melanoidin	34.5	27	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.63 oz	Hopsteiner - Perle1.63 oz Perle Hops	Leaf/Whole	6.5	Boil	90 min	15.29	30.1%
0.44 oz	Hopsteiner - Perle0.44 oz Perle Hops	Leaf/Whole	6.5	Boil	80 min	4.07	8.1%
3.34 oz	Hallertau Mittelfruh3.34 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Aroma	10 min	6.13	61.7%
5.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.07 oz	Hopsteiner - Perle (Leaf/Whole)	19.36	38.2%
3.34 oz	Hallertau Mittelfruh (Leaf/Whole)	6.13	61.7%
5.41 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-16 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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