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Not Knocker

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday September 30th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

42.6

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	91.4%
250 g	United Kingdom - Wheat250 g Wheat	37	2	5.1%
175 g	German - Acidulated Malt175 g Acidulated Malt	27	3.4	3.6%
4,925 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northdown25 g Northdown Hops	Pellet	8.6	Boil	60 min	23.57	12.5%
25 g	Barth-Haas - Aurora25 g Aurora Hops	Pellet	8	Boil	5 min	4.37	12.5%
25 g	Barth-Haas - Celeia25 g Celeia Hops	Pellet	4.25	Boil	5 min	2.32	12.5%
25 g	Northdown25 g Northdown Hops	Pellet	8.6	Boil	5 min	4.7	12.5%
50 g	Aurora50 g Aurora Hops	Pellet	8	Whirlpool at 80 °C	25 min	5	25%
50 g	Barth-Haas - Celeia50 g Celeia Hops	Pellet	4.25	Whirlpool at 80 °C	25 min	2.66	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northdown (Pellet) 50 g Northdown (Pellet) Hops	28.27	25%
75 g	Barth-Haas - Aurora (Pellet) 75 g Aurora (Pellet) Hops	9.37	37.5%
75 g	Barth-Haas - Celeia (Pellet) 75 g Celeia (Pellet) Hops	4.98	37.5%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.27 L	Strike	68 °C	67 °C	60 min
20.01 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.4	9.8	17.8	50.9	145	16
Mash Chemistry and Brewing Water Calculator

Notes

based upon Skinner's cornish Knocker.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-08 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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