All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Best Bitter	16 Gallons	1.047	1.011	4.68	24.93	11.52 °L	125	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:10 PM Notes:
6. The Kaptain 090225	Foreign Extra Stout	27 Litres	1.067	1.02	6.13	17.44	41.85 °L	125	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2025 12:33 PM Notes:
CVCCS Stout	American Stout	21 Litres	1.067	1.017	6.65	36.1	50 °L	125	0
Author: mill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 1/28/2025 11:57 AM Notes: mashing loss : about 10.53L boiling loss : about 7L coconut loss : 210mL amount of sugar for each bottle : 3.7
Tommys Porter	American Porter	20 Litres	1.056	1.014	5.53	36.77	31.32 °L	125	1
Author: Stefan Larsson Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/9/2024 5:02 PM Notes:
Nelson's Delight (NZ Stout)	American Stout	232 Gallons	1.067	1.017	6.57	32.8	39.24 °L	125	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 4:32 PM Notes:
Pilmer's Porter	English Porter	5.5 Gallons	1.06	1.015	5.86	37.86	43.79 °L	125	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 1:31 AM Notes: Edmund Fitzgerald Clone recipe to build off of for a house english porter. Really like Edmond Fitz but using english malts to build some more robustness. Starting with Safale 04 but may try to find different english ale yeasts each time to see how it changes the beer.
Honey Blonde	Blonde Ale	20.8 Litres	1.048	1.015	4.44	26.81	4.44 °L	125	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 3:42 PM Notes: 02Jun2024 Brew Day - 154F 70 minute mash. pH est. = 5.43. ph act. = 5.34. Good. - OG (without honey) = 5.73 gal @ 1.044 (74% eff). 06Jun2024 Honey addition - Fermentation slowing down. Krausen already falling. - Adding honey to primary. Increasing amount to 0.55kg (from 10% to 11.5% of fermentables). - Active again within 1 hour. Visual check at 2 hours shows a 3" thick krausen. - Estimating starting gravity would be 1.052 27Jun2024 Kegging: - FG = 1.006. Again, overattenuation with this strain. ~6.2% ABV (88% attn). - Very clear. Tastes smooth and balanced. Has body. Noticeable honey. Quite nice, and seems promising.
Riwaka Pale	American Pale Ale	15 Litres	1.045	1.009	4.77	39.54	4.44 °L	125	0
Author: RamblinDave Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:44 PM Notes:
Chocolate Stout	Irish Stout	21 Litres	1.047	1.011	4.64	0	48.07 °L	125	0
Author: Rustynuts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:09 AM Notes:
Awesome Recipe	Scottish Export	20.8 Litres	1.039	1.01	3.8	0	14.73 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:57 AM Notes:
Double IPA	American IPA	15 Litres	1.094	1.022	9.47	110.13	8.98 °L	125	0
Author: Cabochons nanobrasseurs Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:24 PM Notes: Copie de ""Perfected" Double NEIPA" de alexjlagontaine. Columbus et El Dorado ont été changés pour du Nelson Sauvin.
Busy Man Bitter	Best Bitter	15 Litres	1.05	1.012	4.87	0	5.33 °L	125	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:58 AM Notes:
Awesome Recipe	Ordinary Bitter	80 Litres	1.042	1.01	4.15	27.81	4.58 °L	125	0
Author: Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 9:32 PM Notes:
Alanish IPA III	American Pale Ale	10 Gallons	1.062	1.009	6.96	96.88	11.63 °L	125	0
Author: Alan's Beer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 11:00 PM Notes:
Awesome Recipe	Scottish Heavy	500 Litres	1.044	1.008	4.68	13.5	16.23 °L	125	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 12:44 PM Notes:
Porter	American Porter	22 Litres	1.038	1.01	3.79	0	5.99 °L	125	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 3:41 AM Notes:
Awesome Recipe	Blonde Ale	8 Litres	1.049	1.009	5.25	55.37	3.63 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 11:10 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.014	5.53	0	4.31 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:01 PM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.058	1.014	5.7	0	3.84 °L	125	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 9:12 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.036	1.009	3.51	0	4.31 °L	125	0
Author: Townyuk Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 10:33 PM Notes:
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