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CVCCS Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Minkook.K
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday January 28th 2025

Louise's Latte Stout 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.022 ABV: 6.1% IBU: 36

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

36.1

SRM (morey):

50.0

Mash pH

5.3

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter	37	2.6	63.4%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	7%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	7%
0.50 kg	Briess - Roasted Barley0.5 kg Roasted Barley	33.1	300	7%
0.30 kg	Briess - American Honey Malt0.3 kg American Honey Malt	37.7	25	4.2%
0.30 kg	Briess - Blackprinz Malt0.3 kg Blackprinz Malt	25	500	4.2%
0.30 kg	Briess - Organic Chocolate Malt0.3 kg Organic Chocolate Malt	33.6	350	4.2%
0.20 kg	Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	33	420	2.8%
7.10 kg / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15	Boil	60 min	36.1	100%
20 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		36.1	100%
20 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.14 L	Strike	79 °C	68 °C	60 min
25.39 L	Sparge	78 °C	72 °C	10 min
Starting Mash Thickness: 1.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	0 min.
2.40 g	Gypsum	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.15 kg	Cocoa powder	Flavor	Boil	15 min.
0.30 kg	Lactose	Flavor	Boil	10 min.
0.30 kg	Toasted Coconut	Flavor	Secondary	0 min.
0.30 kg	Coffee Beans	Flavor	Secondary	0 min.
2 each	Vanilla Bean	Flavor	Secondary	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.8 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

mashing loss : about 10.53L
boiling loss : about 7L
coconut loss : 210mL

amount of sugar for each bottle : 3.7

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-31 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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