All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brunchies Clone	Berliner Weisse	23 Litres	1.065	1.015	6.57	26.12	9.86 °L	122	0
Author: davidt Boil Size: 29.29 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 10:49 AM Notes: metre 0.150g de sirop d'érable 10 min avant la fin d'ebu . Faire kettle sour à 35° après la première ébullition pendant 48h, puis monter le moût à 80° , faire le hopstand puis fermenter classique. Quand primaire fini, mettre les myrtilles, attendres que ça refermente, puis ajouter Coffe,lime + DH . 70g coffe light roast floral en DH 48h + un p'tit peu de cold brew in the same time Voir Scott janish coffee beer
Hoegarden	Witbier	23 Litres	1.054	1.012	5.43	12.7	6.08 °L	122	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:22 PM Notes: Fermentation - 20 C
Cyser, I Hardly Know Her	Semi-Sweet Mead	3 Gallons	1.143	1.029	14.99	17.35	27.35 °L	122	0
Author: Tim Hamersly Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 4:59 PM Notes: Bring 1 gal Apple Juice to a boil. Add brewing salts, 0.25 campden tablet. Once boiling, turn off heat and add spices and honey. Once temperature has dropped to 180 F, add hops. Let infuse for 20 mins. Strain out all whole spices and hops through a muslin cloth. Transfer to fermenter. Add apple juice / concentrate to bring total volume to 3.0 gal. Measure Brix/OG: target 27.8 Brix (corrected) Measure pH and adjust to around pH 5.0. Transfer and cool to 90 F, then pitch yeast. Open ferment for first few days until krausen is falling. Then lid the fermenter and ferment at 80 F for another week or so. Or until measured FG is around 1.032 which is 15.5 Brix measured on refractometer (corrected). Backsweeten with honey to taste. Add malic and citric acid to taste (Target pH of 3.2 - 3.8) Add 0.25 campden tablet and 0.2g ascorbic acid as yeast inhibitor and antioxidant. Force carbonate at 30 Psi while shaking for 5 minutes. Serving pressure set at 15 psi.
Don't Hide My Honey	Semi-Sweet Mead	4.5 Litres	1.11	1.039	9.41	0	5.28 °L	122	0
Author: CraftBeerBanter Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 1:34 AM Notes:
Chocolate Peanut Butter Stout	American Stout	2900 Litres	1.058	1.016	5.5	21.84	34.49 °L	122	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:50 PM Notes: Cocoa Powder: 9kg added 15kg from end of mash Peanut Butter Powder/Extract: Vanilla Extract:
Chai Stout	American Stout	3 Gallons	1.063	1.009	7.05	33.77	44.55 °L	122	0
Author: Jisslicious Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:29 PM Notes: 4 grams black peppercorns 5 grams green cardamon 5 grams black cardamon 4 grams cinnamon stick 3 grams cloves 3.5 grams fennel seed 2 grams star anise 3 grams nutmeg 3 grams dried, ground ginger Break all spices loosely in mortar Separate in half Add half spice mixture at 5 min from end of boil Steep other half in muslin bag for last 2 days of primary Post Bottling Taste - 12/1/24 - Generally well balanced spice mixture and not too intense. - Would consider less cardamom for future batches. Possibly eliminate the green or black cardamom altogether.
Whisky Mash 3 Update	American Barleywine	125 Litres	1.106	1.02	11.29	0	7.44 °L	122	1
Author: Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 6:04 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.096	1.025	9.4	67.54	34.74 °L	122	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 11:39 PM Notes:
Fuller's London Porter - All Grain	Brown Porter	5.5 Gallons	1.055	1.017	4.99	33.48	33.41 °L	122	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 1:47 PM Notes:
New Replicant Hop Hazy Gruit	Saison	2200 Litres	1.065	1.014	6.69	0	6.49 °L	122	0
Author: Yokai.brewing Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:09 AM Notes: グルートをモダナイズしてHazyスタイルに造り直しました。 使用ハーブは セイヨウノコギリソウ　7000g シナモン　 　2000g クロモジ　　　　　　　1400g 反鼻（マムシ）　　　　　150g で養命酒のような雰囲気も出せたら面白いと思い選出しました。
Awesome Recipe	American Lager	45 Gallons	1.036	1.009	3.55	0	2.18 °L	122	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:30 AM Notes:
Starter Session IPA	American IPA	5.5 Gallons	1.046	1.011	4.6	62.9	7.98 °L	122	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:21 PM Notes:
Hansen Weiss	Weizen/Weissbier	25 Litres	1.048	1.011	4.89	14.67	3.36 °L	122	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:09 PM Notes:
King Nothing	American IPA	32 Gallons	1.074	1.021	7.01	15.37	6.64 °L	122	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:34 PM Notes:
Choccy Tout	Dry Stout	20 Litres	1.054	1.013	5.38	52.92	41.27 °L	122	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/5/2024 3:14 AM Notes: at 6 brix raise to 24degress
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.013	7.18	60.1	4.55 °L	122	0
Author: itsuptwou Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/6/2024 2:54 PM Notes:
Awesome Recipe	Russian Imperial Stout	1000 Litres	1.08	1.02	7.9	0	4.78 °L	122	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:55 AM Notes:
Awesome Recipe	Imperial IPA	300 Litres	1.061	1.015	6	0	11.71 °L	122	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:51 AM Notes:
Awesome Recipe	English IPA	15 Litres	1.055	1.013	5.47	41.16	8.19 °L	122	0
Author: Boil Size: 20.92 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 10/12/2023 4:14 PM Notes:
Menage A Trois	Belgian Tripel	11 Gallons	1.09	1.005	11.14	35.18	5.14 °L	122	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 10:30 PM Notes:
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