ESB Beer Recipe | All Grain Best Bitter by Dan Hartke | Brewer's Friend
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ESB

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bookem Brewery
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 2nd 2024
1.047
1.011
4.7%
24.9
11.5
5.6
10.35