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Tommys porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stefan Larsson
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday December 9th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.8

EBC (ebcmorey):

61.7

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	36.8	4.91	67.7%
0.65 kg	Weyermann - Munich Type I0.65 kg Munich Type I	38	14.51	12.6%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	905.81	7.7%
70 g	German - Carafa III70 g Carafa III	32	1426.18	1.4%
0.25 kg	Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L	33.1	118.59	4.8%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	50.01	5.8%
5.17 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	Pellet	14	Boil	60 min	31.76	19.5%
20 g	Crystal20 g Crystal Hops	Pellet	3.1	Boil	20 min	5.01	23%
20 g	Crystal20 g Crystal Hops	Pellet	3.1	Boil	0 min		23%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	0 min		34.5%
87 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	31.76	19.5%
40 g	Crystal (Pellet) 40 g Crystal (Pellet) Hops	5.01	46%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops		34.5%
87 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.8 L	Strike	72 °C	67 °C	60 min
10 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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