View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.3 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: /u/cmc589
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Saturday December 3rd 2022

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

110.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	United Kingdom - Golden Promise4.25 kg Golden Promise	37	3	64.5%
1.08 kg	Flaked Oats1.08 kg Flaked Oats	33	2.2	16.4%
1.05 kg	American - White Wheat1.05 kg White Wheat	40	2.8	15.9%
163.55 g	American - Caramel / Crystal 40L163.55 g Caramel / Crystal 40L	34	40	2.5%
50 g	Rice Hulls50 g Rice Hulls	0	0	0.8%
6.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	31.78	5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 71 °C	15 min	36.67	12.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 71 °C	15 min	41.67	12.5%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	1 days		37.5%
130 g	Nelson Sauvin130 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	1 days		32.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	31.78	5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	36.67	50%
180 g	Nelson Sauvin (Pellet) 180 g Nelson Sauvin (Pellet) Hops	41.67	45%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1.45 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Copie de ""Perfected" Double NEIPA" de alexjlagontaine. Columbus et El Dorado ont été changés pour du Nelson Sauvin.

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!