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Honey Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 160 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Tuesday May 7th 2024

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

26.8

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Bestmalz - BEST Pilsen3.9 kg BEST Pilsen	37	1.9	83.2%
0.47 kg	Honey0.47 kg Honey - (late fermenter addition)	35	2	10%
0.18 kg	Canada Malting - Century Rye0.18 kg Century Rye	29	2.65	3.8%
0.14 kg	Gambrinus - Honey Malt0.135 kg Honey Malt	37	25	2.9%
4.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Azacca11 g Azacca Hops	Pellet	12.9	Boil	60 min	17.94	42.3%
15 g	Azacca15 g Azacca Hops	Pellet	12.9	Boil	10 min	8.87	57.7%
26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Azacca (Pellet) 26 g Azacca (Pellet) Hops		26.81	100%
26 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44.3	0	8	65.5	21.3	0
Mash Chemistry and Brewing Water Calculator

Notes

02Jun2024 Brew Day

154F 70 minute mash. pH est. = 5.43. ph act. = 5.34. Good.
OG (without honey) = 5.73 gal @ 1.044 (74% eff).

06Jun2024 Honey addition
Fermentation slowing down. Krausen already falling.
Adding honey to primary. Increasing amount to 0.55kg (from 10% to 11.5% of fermentables).
Active again within 1 hour. Visual check at 2 hours shows a 3" thick krausen.
Estimating starting gravity would be 1.052

27Jun2024 Kegging:
FG = 1.006. Again, overattenuation with this strain. ~6.2% ABV (88% attn).
Very clear. Tastes smooth and balanced. Has body. Noticeable honey. Quite nice, and seems promising.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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