View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Sunday September 8th 2024

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.4%

IBU (tinseth):

67.5

SRM (morey):

34.7

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Munich Dark 20L9.5 lb Munich Dark 20L	34	20	44.7%
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	44.7%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.4%
8 oz	Special B8 oz Special B	34	115	2.4%
6 oz	Weyermann - Carafa Special Type II6 oz Carafa Special Type II	29.9	425	1.8%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.2%
5 oz	American - Wheat5 oz Wheat	38	1.8	1.5%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	1.5%
340 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.55 oz	Yakima Chief Hops - German Magnum1.55 oz German Magnum Hops		Pellet	12.9	First Wort	0 min	67.54	100%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.55 oz	Yakima Chief Hops - German Magnum (Pellet)		67.54	100%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.64 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
3 g	Gypsum	Water Agt	Mash	--
3 g	CaCl	Water Agt	Mash	--

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Portland, Maine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-08 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!