Fuller's London Porter - All Grain Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fuller's London Porter - All Grain

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Book of Clones
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 1st 2024
Similar Recipes

Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

1.055
1.017
5.0%
33.5
33.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dingemans - Pale Ale 8.5 lb Pale Ale 37.72 3.9 72.3%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 8.5%
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 12.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 6.25 Boil 60 min 28.08 65%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.4 35%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Strike 164 °F 153 °F 60 min
4 gal Batch Sparge 150 °F 150 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Fuller's London Porter - All Grain" Brown Porter beer recipe by Big Book of Clones. All Grain, ABV 4.99%, IBU 33.48, SRM 33.41, Fermentables: (Pale Ale , Caramel Malt - 80L, Brown Malt, Chocolate) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-01 13:47 UTC
NEW Water Requirements:
Fuller's London Porter - All Grain
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fuller's London Porter - All Grain
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information