Brunchies clone Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Brunchies clone

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.29 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday July 4th 2024
1.065
1.015
6.6%
26.1
9.9
8.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Golden Promise5.1 kg Golden Promise 37 3 61.8%
0.90 kg United Kingdom - Oat Malt0.9 kg Oat Malt 28 2 10.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.7%
0.80 kg Unmalted Wheat0.8 kg Unmalted Wheat 36 2 9.7%
0.15 kg Maple Syrup0.15 kg Maple Syrup - (late boil kettle addition) 30 35 1.8%
0.50 kg Maple Syrup0.5 kg Maple Syrup - (late fermenter addition) 30 35 6.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Hop Stand 20 min 10.76 18.8%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Hop Stand 20 min 15.36 18.8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 31.3%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 31.3%
240 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 70 °C 68 °C 60 min
3.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Coffee Flavor Secondary 2 days
4 kg Blueberry Flavor Secondary --
100 g Slaked Lime Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 50 150 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

metre 0.150g de sirop d'érable 10 min avant la fin d'ebu .
Faire kettle sour à 35° après la première ébullition pendant 48h, puis monter le moût à 80° , faire le hopstand puis fermenter classique. Quand primaire fini, mettre les myrtilles, attendres que ça refermente, puis ajouter Coffe,lime + DH .

70g coffe light roast floral en DH 48h + un p'tit peu de cold brew in the same time
Voir Scott janish coffee beer

Brewer's Friend Logo
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-05 20:54 UTC
NEW Water Requirements:
Brunchies clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brunchies clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information