Homebrew Beer Recipes

Page 33 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moosehead	American Light Lager	2.5 Gallons	1.046	1.007	5.12	30.72	3.18 °L	9.4K	12
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:14 AM Notes:
Orfy's Mild Mannered Ale	Mild	6 Gallons	1.032	1.007	3.2	22.87	18.16 °L	9.4K	2
Author: LarryBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 7:22 AM Notes:
Blue Moon Clone	American Wheat Beer	4.5 Gallons	1.053	1.01	5.61	17.04	4.17 °L	9.3K	3
Author: Sherwood Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 11:56 PM Notes: This always comes out fantastic, as good or better than the commercial version and a big hit with your non-hoppy drinkers. While I love my hoppy beers, this is a nice change of pace and especially delicious in the spring and summer. I've only used the US-05 yeast, works great, although I have never brewed it during the hottest part of the summer. Since I don't have fermenter temp control, I brew this in the spring and early summer in SoCal when the temp in the house is ~70 degrees or less, preferably in the 60s.
Jack's Barking Key Lime Pie Pale Ale	American Pale Ale	5 Gallons	1.054	1.016	4.91	36.05	10.49 °L	9.3K	2
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:23 PM Notes:
Kronenburg 1664 Blanc Clone (Solkonge) 25 L	Witbier	25 Litres	1.052	1.011	5.33	26.8	3.19 °L	9.3K	3
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 6g per liter Creation Date: 5/20/2016 12:51 PM Notes:
Rogue Dead Guy Ale Clone	Maibock/Helles Bock	5.5 Gallons	1.064	1.015	6.39	42.09	18.38 °L	9.3K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 10:49 PM Notes: First two 60 min additions are actually FIRST WORT!
Saison Dupont	Saison	6 Gallons	1.062	1.012	6.51	31.81	3.64 °L	9.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:21 AM Notes: Many other Saison Dupont recipes use malts and sugars in addition to Belgian Pilsner; however, many online sources (including a video of the brewery) indicate that Saison Dupont is made using 100% Dingeman's Belgian Pilsner malt. The yeast is also very important for this recipe. Wyeast 3724 is thought to be one strain isolated from Brasserie Dupont, but the actual yeast contains more than one strain. There are mixed reports of success on culturing the yeast from bottles, with some saying it is possible and others saying the strain is a different bottling yeast. Dupont also bottle conditions with the bottles laying on their side. If you pour the beer out of 750 ml bottle and hold the empty bottle up to the light, you will see remnants of deposits on one side of the bottle. The brewery video also mentions that their direct file kettles slightly scorch the wort, which changes the taste and color a bit.
Cali Creamin' Clone	Cream Ale	5 Gallons	1.049	1.011	4.96	18.37	5.91 °L	9.3K	3
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:20 AM Notes: Mother Earth website: 1.048 OG - 1.011 FG Madagascar Vanilla Bean used (assuming amount) Grain Bill - Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats ABV - 5.0% SRM - 6.0 IBU - 18 Yeast - Not listed (assuming Cream Ale Yeast) Brew #1 - 3/31/18 - Soaked vanilla beans in bourbon before adding to secondary. Beer turned out well. Nice vanilla flavor. Brew #2 - 3/2/18 - Upping vanilla beans to 4 to see difference in amount of vanilla flavor.
Red Rage Red Ale (RA)	Irish Red Ale	23 Litres	1.057	1.013	5.8	43.04	13.59 °L	9.3K	0
Author: Back of the Passage Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:03 PM Notes: Based on Fall Session Red Ale recipe Strike temp. - 70 C Batch volume came to 22.5L Yeast x2 packs - Rehydrated, pitched at 22 C OG: 1056 (19 C) Fermenter set to 17 C Dry hopped - Monday, 2/5/16 (7 days) Bottled using drops on Wed 11/5/16 (16 days) FG: 1010 (18 C) 6.5% ABV
I See Red Ale	Irish Red Ale	5 Gallons	1.043	1.009	4.52	25.93	17.57 °L	9.3K	1
Author: No Nrg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 4:56 PM Notes:
Ten Pounds IPA - 10 Gallon	American IPA	11.5 Gallons	1.063	1.012	6.64	69.29	4.43 °L	9.3K	1
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 4:55 PM Notes:
01 PILS	German Pils	1200 Litres	1.045	1.011	4.54	26.94	2.8 °L	9.3K	1
Author: thehaze Boil Size: 1500 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:53 AM Notes:
NEIPA Nord-Est IPA	American IPA	26.5 Litres	1.057	1.014	5.67	62.88	8.35 °L	9.3K	3
Author: KevBeer Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:55 PM Notes: All grain method for Braumeister 20l, efficiency 73/75 % Total Water: 38l 25l to mash / Mash PH 5.4/5.5 3l to sparge Ontario Peaches, well mashed (liquide) added after boilling st 80c. Aerate the wort with pure oxygen 70 sec. Résultats: Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... REALY good Neipa, better than Boréal nord est! Very cloudy, hoppy and fruity.
Left Hand Milk Stout (Clone)	American Stout	5.5 Gallons	1.07	1.017	6.87	15.12	28.97 °L	9.3K	6
Author: partylights Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2012 12:27 AM Notes:
Hop Lager	American Lager	19 Litres	1.052	1.012	5.27	24.05	3.65 °L	9.3K	4
Author: eric_per Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 98.5g / 16 liters Creation Date: 5/13/2016 3:13 PM Notes: Used German Pilsner and Barke Pilsner malt.. Ferment: 2016-03-17 Tapped two times during fermentation. Temperature varied between 8-14 degrees Celsius. Bottling: 2016-04-08 Primed more sugar in bottles. 1/4 tsk sugar / bottle. OG: 1.060 FG: 1.020 ABV: 5.3% 16 Liters
White House Honey Porter (Official Recipe)	Brown Porter	5.5 Gallons	1.053	1.012	5.37	19.81	24.79 °L	9.3K	1
Author: LarryBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 9/2/2012 3:14 PM Notes: The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes. I left it at Hallertau.
#SerNEpper	Specialty IPA: New England IPA	37 Litres	1.062	1.014	6.3	46.65	5.68 °L	9.3K	1
Author: Mazsi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 2:22 PM Notes: élesztő: Wyeast - London Ale III WLP Burlington Ale Yeast Bay Vermont Ale = FM55 Green Hill(beerodalom) Első hidegkomló adag elsődleges erjedés felénél!
NEIPA Galaxy-Ella-Vic Secret	American IPA	5.5 Gallons	1.059	1.017	5.79	32.92	4.58 °L	9.3K	1
Author: Howzit Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:29 PM Notes: Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack. Using London Ale III, will experiment with British V in the future. Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second in keg using stainless steel hop corny keg container.
Anchor Steam Clone	California Common Beer	5 Gallons	1.054	1.017	4.9	32.77	10.79 °L	9.3K	5
Author: zieleniuk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 9:26 PM Notes:
CELEBRATION ALE- Sierra Nevada Brewing Co	American IPA	5 Gallons	16.069	3.441	6.86	74.87	12.01 °L	9.3K	5
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 1:49 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
« First ‹ Previous 29 30 31 32 33 34 35 36 37 Next › Last »							Page 33 of 15,535 20 Recipes of 310,690