View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Left Hand Milk Stout (Clone)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: http://www.facebook.com/pages/Vockson-Brewery/2208
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday July 9th 2012

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

15.1

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	80%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	3.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.3%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	90 min	50%
0.25 oz	Goldings0.25 oz Goldings Hops	Pellet	4.5	Boil	15 min	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Magnum (Pellet)	50%
0.25 oz	Goldings (Pellet)	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	90 min
		Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Flavor	Boil	90 min.
1 each	Whirflox		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Lakefront

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

9,148

Views

Brews

Public: Yup, Shared
Last Updated: 2012-07-10 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mghardy37

man cave brew

MotorbreathX

mturner

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

k_mcroberts@hotmail.com • 09/28/2014 at 04:59pm
Looks awesome! How did it turn out?

Want no ads? Go Premium and unlock all our brewing tools!