Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
|
50% |
0.25 oz |
Goldings0.25 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
|
50% |
0.25 oz |
Goldings (Pellet) 0.24999999942814 oz Goldings (Pellet) Hops |
|
|
50% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
90 min |
|
|
Fly Sparge |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Flavor |
Boil |
90 min. |
1 each |
Whirflox
|
|
Water Agt |
Boil |
15 min. |
"Left Hand Milk Stout (Clone)" American Stout beer recipe by http://www.facebook.com/pages/Vockson-Brewery/2208. All Grain, ABV 6.87%, IBU 15.12, SRM 28.97, Fermentables: (Maris Otter Pale, Dark Munich, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Rice Hulls) Hops: (Magnum, Goldings) Other: (Lactose, Whirflox)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-10 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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