Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoothie	Wee Heavy	1000 Litres	1.076	1.019	7.46	99.1	17.43 °L	2.6K	0
Author: OLDS Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 10:03 PM Notes:
Midnight Wheat Stout	American Stout	5.5 Gallons	1.066	1.012	7.11	43.74	50 °L	2.6K	1
Author: jduche Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 1:33 PM Notes:
Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.076	1.017	7.67	20.79	18.72 °L	2.6K	4
Author: freedrew44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 2:47 AM Notes:
Single Hop Amarillo Barleywine	American Barleywine	5.5 Gallons	1.1	1.024	10.08	77.39	13.36 °L	2.6K	1
Author: lester1965 Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 4:49 AM Notes:
Brown Paper Dubbel	Belgian Dubbel	5 Gallons	1.076	1.014	8.12	18.1	16.62 °L	2.6K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 6:15 AM Notes: This beer is designed to have a lot of dark fruit flavors like plum, fig, and raisin. Brown paper bags sometimes remind me of plums since we used to ripen plums in brown paper bags. This was part of a group brew at Rob's house, this was my contribution. Came out a little stronger than anticipated, not sure how that happened. I made a 1.5 quart starter because trappistale yeast usually needs a little boost. I actually tasted the starter and it tasted pretty good itself. I should probably make a belgian pale ale with the same yeast at a future date. Water adjustments: 1/16 tsp sodium bicarbonate to adjust the mash pH
Full Grain Pilsner	Bohemian Pilsener	22 Litres	1.047	1.012	4.56	34.45	3.71 °L	2.6K	3
Author: shabadoo75 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:10 AM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.058	1.021	4.93	24.09	30.43 °L	2.6K	5
Author: Phat Kat Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 8:38 AM Notes:
Orange Galaxy Crush	American IPA	5.5 Gallons	1.056	1.014	5.49	84.07	4.08 °L	2.6K	3
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:13 AM Notes: New England Style IPA. Based in part on Mad Fermentationists Soft & Juicy and Soft & Juicier as well as Braufessor's Northeast IPA (Homebrewtalk).
Sörli	California Common	23 Litres	1.054	1.011	5.65	43.4	9.91 °L	2.6K	0
Author: Lemmy Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 9 g per litre Creation Date: 1/15/2017 4:09 PM Notes:
Chocolate Chip Cookie Lager	Munich Dunkel	5 Gallons	1.053	1.016	4.97	10.17	27.16 °L	2.6K	0
Author: ElectroWizard Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/29/2017 4:11 AM Notes: Mash, Boil, cool wort then in a separate pot boil a small amount of wort and add the coco powder. The coco is partly hydrophobic so you need to boil it to get it mixed properly, watch out for boil over because the coco makes a foamy mess. Dont boil for longer than necessary for coco to mix into solution, longer will result in bitter taste. Add the coco mixture to the cooled wort. Vanilla beans may be a substitute for extract, take care to note that the bean has much more flavor than the extract. ferm at 60F, rest at 70 after 4 weeks for about a week. Drop to lager temp to get coco and haze out. Not all coco will fall out. Ive brewed this a few times and its on par with the flavor of a New Belgian Ben and Jerry's Chocolate Chip cookie dough with a little more mouth feel and much darker color. Cheers!
Pink Boots	Specialty IPA: New England IPA	41.6 Litres	1.065	1.016	6.42	68.08	5.25 °L	2.6K	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:29 AM Notes: Pink Boots Blend consists of a well-rounded mix of Pacific Northwestern hop varieties, including Loral®, Mosaic®, Simcoe®, Sabro™ and Glacier. The combination creates a high aroma hop blend that contributes citrus, earthy and fruity aroma and flavor characteristics to beers. The blend is produced and sold by Yakima Chief Hops as traditional T90 hop pellets with limited availability, and $3 per pound sold will be donated to the Pink Boots Society scholarship fund.
Triple Chocolate Milk Stout	Sweet Stout	23 Litres	1.06	1.015	5.87	27.98	41.9 °L	2.6K	1
Author: davepick Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 86.3 Creation Date: 8/27/2017 2:39 AM Notes: Pure intense chocolate extract: http://amzn.to/2iqIKDc Made from ivory coast cocoa beans. No sugar or preservatives. Note: Because of cocoa powder and lactose expect lower attenuation. (c.20% lower) Adapted from a recipe by BarleyWater, http://www.homebrewtalk.com/showthread.php?t=136707
Tropical Tilt DIPA	Double IPA	5.5 Gallons	1.085	1.021	8.38	90.44	7.26 °L	2.6K	0
Author: Zonablazer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:24 PM Notes: 1. Single Infusion at 150-152 2, Boil for 60 minutes, following the hop schedule (Hopshot is a product of NB) 3 Let whirlpool hops and let them steep for 30 minutes at flameout
Amber Alert U.S. Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.014	5.13	28.42	16.85 °L	2.6K	1
Author: greybadger08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:53 PM Notes:
Summertime Ginger Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.036	1.015	2.71	6.53	6.84 °L	2.6K	0
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 5 gallons Creation Date: 4/8/2016 8:39 PM Notes: http://www.homebrewersassociation.org/homebrew-recipe/summertime-ginger-ale/
Czech Pilsner	Czech Premium Pale Lager	46 Litres	1.055	1.013	5.43	40.05	3.59 °L	2.6K	0
Author: NathanUK Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:38 AM Notes:
Sticky Faucet Oatmeal Milk Stout	Oatmeal Stout	5.38 Gallons	1.078	1.036	5.47	52.5	49.89 °L	2.6K	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/24/2019 12:20 AM Notes: Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2. Won the gold medal in Category #13: British & Irish Stout with an Oatmeal Stout during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jeff Rorison. Baas and Rorison’s British & Irish Stout was chosen as the best among 369 entries in the category.
Dags American Red Ale	American Amber Ale	27 Litres	1.065	1.012	6.94	27.18	23.44 °L	2.6K	7
Author: Dag Pål Haug Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:45 PM Notes:
Fest	Festbier	5.7 Gallons	1.056	1.011	5.9	22.53	4.9 °L	2.6K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.41 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2018 6:32 PM Notes:
House IPA	American IPA	5.5 Gallons	1.051	1.014	4.82	65.15	11.06 °L	2.6K	5
Author: pdjbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: .75 cup Creation Date: 3/16/2013 4:13 PM Notes: Requires "2" vials of yeast to obtain required cell count for proper fermentation. Strike water for mash should be 168.5 degrees.
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