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Tropical Tilt DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday March 29th 2017

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

90.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	65.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.5%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	12.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.5%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hopshot2.5 oz Hopshot Hops	Pellet	8	Boil	60 min	59.36	17.2%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Boil	10 min	12.11	5.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	8.88	5.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	10 min	10.09	5.2%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Boil	0 min		10.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		10.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		10.3%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Dry Hop	3 days		5.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	3 days		5.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	6 days		6.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		6.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		6.9%
14.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Hopshot (Pellet)	59.36	17.2%
4 oz	Azacca (Pellet)	12.11	27.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.88	27.6%
2.50 oz	Mosaic (Pellet)	10.09	17.3%
1.50 oz	Mosaic (Leaf/Whole)		10.3%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion at 150-152	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Single Infusion at 150-152
2, Boil for 60 minutes, following the hop schedule (Hopshot is a product of NB)
3 Let whirlpool hops and let them steep for 30 minutes at flameout

Last Updated and Sharing

2,398

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Brews

Public: Yup, Shared
Last Updated: 2017-03-29 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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