Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
BE - Pilsner8.5 lb BE - Pilsner |
|
37 |
1.7 |
69.4% |
|
2 lb |
DE - Munich Type I2 lb DE - Munich Type I |
|
36 |
6.3 |
16.3% |
|
1.75 lb |
DE - Vienna Malt1.75 lb DE - Vienna Malt |
|
37 |
3 |
14.3% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Magnum26 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
45 min |
20.44 |
55.3% |
|
21 g |
Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.1 |
44.7% |
|
47 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Fest" Festbier beer recipe by LG. All Grain, ABV 5.9%, IBU 22.53, SRM 4.9, Fermentables: (BE - Pilsner, DE - Munich Type I, DE - Vienna Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-27 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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