Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kozmosis Pumpkin Ale 2018 Edit	Holiday/Winter Special Spiced Beer	6 Gallons	1.103	1.022	10.64	6.02	16.07 °L	1.5K	0
Author: Kosmak125 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 8:57 AM Notes: Boil 2 cups of water for maple syrup and mix evenly before dropping into secondary. 2 weeks in primary and 2 weeks in secondary total.
Doris	Open Category Mead	5 Gallons	1.084	1	10.99	20.38	3.86 °L	1.5K	0
Author: matchak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:35 PM Notes: boil hops in 3 gallons of water for 15 minutes, add amarillo, turn off heat, add honey. Allow to cool. IBU should be around 32. Qa23 wine yeast, made 1.2 l starter for 240B cell pitch and used wyeast nutrient. kegged on 3/26/17 fg .995.
Prussian Glory	Altbier	6.25 Gallons	1.056	1.017	5.21	42.17	11.01 °L	1.5K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:34 PM Notes:
#102: Pumpkin Aile	Holiday/Winter Special Spiced Beer	3 Gallons	1.088	1.017	9.36	30.69	24.74 °L	1.5K	0
Author: Jon Luskin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 12/17/2016 6:32 PM Notes:
Canadian IPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.016	6.88	71.53	8.16 °L	1.5K	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:57 AM Notes:
Brown Porter Jamil	American Porter	1.5 Gallons	1.046	1.009	4.93	28.49	25.28 °L	1.5K	0
Author: ParanoidAndroid Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 3:50 PM Notes: 159 Degree Mash In 2.00 Gallons Distilled 0.15 Gallons Filtered Tap (about 20 ounces) 0.50 grams Gypsum 0.50 grams Calcium Chloride 0.25 grams Epson Salt 0.40 grams Baking Soda Yeast + Dextrose (1.6 g/gal yeast and 0.8 g/gal dextrose) Night Before = 3 grams yeast and 1.5 grams dextrose Morning of = SMB Morning of = 40 mg/L after yeast/dextrose Brewtan B 0.25 grams in 5 mL slurry BEFORE MASHING IN 0.60 grams in 5 mL slurry @ 16 minutes in boil Irish Moss 0.75 grams in warm water slurry @ 15 minutes (after brewtan) Wyeast Nutrient 0.66 grams in warm water slurry @ 10-15 minutes 1.036 preboil gravity 1.046 OG 1.012 FG
Citrus Ale 2020 - Extrakt	American IPA	23.5 Litres	1.047	1.008	5.1	61.22	3.47 °L	1.5K	0
Author: vita_k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:44 PM Notes: Objevil se křís - zřejme moc dlouho v kvasne nadobě. Nechat max 3 týdny. podle jineho vypoctu ibu to vychazi jinak: https://www.homebrewmap.com/cs/tools/calculators/ibu-diversity Blbe se mi darilo drzet 66 stupnu, obvykle jsem presahoval. Priste pouzit vice vody. whirlpool moc nepomohl. Usazenin bylo dost. zkusit filtrovat pres platno priste? https://goo.gl/photos/LEHaxof7RcMfzKuD6 Martin Urban: nižší cukrotvornou bych dal 62stC a klidně na půl hodiny nebo i 40 minut (vaříš 15tku)...nebo nechat makat betu a alfu dohromady na těch 66stC, ale 1 hodinu - pak by 72stC měla smysl ne jako dextrinisation rest, ale jen jako glykoprotein rest (prostě už bys měl z těch 66stC zcukřeno, jen bys na 72stC louhoval glykoproteiny, který jsou dobrý na pěnu a tělo)...jinak chinook a žito jdou dohromady dobře...já osobně bych do sypání, asi dal pro nějakou komplexnost chutí ještě třeba trochu nějakýho světlýho karamelu (carapils, carahell), ale to je věc chuťovejch preferencí...jo a na premiant bych se asi vyprd a postavil to cely jen na tom chinooku, ale to je myslim taky jen detail, kterej ve výsledku asi nikdo nepozná:-)...
Imperial Pepper Stout	Russian Imperial Stout	1 Gallons	24.246	8.252	9.1	32.69	40.85 °L	1.5K	2
Author: bevotx Boil Size: 1.55 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:53 AM Notes:
Calico Jack Rum Raisin Porter	English Porter	22 Litres	1.048	1.012	4.77	40.19	22.21 °L	1.5K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:50 AM Notes: Rum soaked raisins are a couple of years old. Plan to rehydrate with small amount of boiling water and puree then site in vodka for a day. Pushing the IBU to compensate the sweet addition of rasions
Grand Moff Tarkin French Saison	Saison	5 Gallons	1.068	1.016	6.87	29.88	3.24 °L	1.5K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:00 AM Notes:
Briksebu Single Hop Citra	American IPA	15 Litres	1.058	1.011	6.21	45.62	4.5 °L	1.5K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:55 AM Notes:
Saarland Altbier	North German Altbier	5.5 Gallons	1.07	1.02	6.59	30.38	12.36 °L	1.5K	1
Author: the mad zymurgist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 5:02 AM Notes:
Bakke Brygg Tsjekkisk Pilsner 40 L	Bohemian Pilsener	40 Litres	1.052	1.013	5.09	41.34	3.58 °L	1.5K	3
Author: Svein Erik Aasen Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/28/2015 9:04 PM Notes: 3 packets of yeast.
Orange Beer 2022	Fruit Beer	5 Gallons	1.052	1.013	5.1	13.37	3.73 °L	1.5K	0
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 5:52 PM Notes: Add 2 oz of sweet orange peel 10 mins to end of boil Add 1 oz of sweet orange peel and 18g of crystalized orange ~1 to 2 weeks after.
Wine Not	Wood-Aged Beer	6.5 Gallons	1.106	1.03	10.01	82.36	11.28 °L	1.5K	0
Author: Cort House Brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:58 AM Notes: Pitch on yeast cake of Scottish 92 shillings With corn sugar OG=1.106
Baltic Porter	Baltic Porter	23 Litres	16.318	4.254	6.58	31.54	24.14 °L	1.5K	0
Author: Droboda Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:12 PM Notes:
Eric Schulz's Recipe Clone	American Wheat or Rye Beer	5 Gallons	1.034	1.009	5.4	0	5.1 °L	1.5K	0
Author: Eric Schulz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2011 3:27 AM Notes:
LHBS Kentucky Common	Cream Ale	5.5 Gallons	1.051	1.011	5.2	27.64	9.56 °L	1.5K	3
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 5:57 PM Notes: Upped the 6 row to 6 lbs and dropped the caramel and black to 1/8th to try to lighten. Brewing in new electric setup. Moved ratio to 1.25 and updated numbers. Pitching with 2 packets of yeast, no starter.
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.062	1.017	5.87	23.64	8.58 °L	1.5K	2
Author: cowace2 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 6:37 PM Notes: 2 yeast paackages Pitch at 48, primary at 50-52. Diacetyl rest @ 68 Rack to secondary, lower temp gradually until 33-35. Lager forever at 33-35.
Session IPA	American IPA	5.5 Gallons	1.042	1.007	4.55	33.29	4.47 °L	1.5K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 11:37 PM Notes:
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