Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
27.88 |
16.7% |
|
1 oz |
Rakau 1 oz Rakau Hops |
|
Pellet |
10 |
Boil
|
30 min |
17 |
16.7% |
|
2 oz |
Rakau 2 oz Rakau Hops |
|
Pellet |
10 |
Boil
|
10 min |
16.04 |
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
9.91 |
16.7% |
|
1 oz |
Rakau 1 oz Rakau Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
11.52 |
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
27.88 |
16.7% |
|
4 oz |
Rakau (Pellet) 3.9999999908503 oz Rakau (Pellet) Hops |
|
44.56 |
66.7% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
9.91 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Infusion |
-- |
120 °F |
20 min |
|
|
Sacc rest |
Temperature |
-- |
145 °F |
50 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
5 g |
Ca chloride
|
|
Water Agt |
Mash |
-- |
|
1.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
|
2 each |
whalfloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrent
|
|
Other |
Boil |
10 min. |
|
2 lb |
Sugar
|
|
Other |
Primary |
-- |
|
1 oz |
Med char oak cubs
|
|
Flavor |
Secondary |
-- |
Notes
Pitch on yeast cake of Scottish 92 shillings
With corn sugar OG=1.106
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-18 16:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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