Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
12.69 |
25% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
3.8 |
Boil
|
7 min |
7.43 |
50% |
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
3.8 |
First Wort
|
0 min |
8.37 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
28.49 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
|
Infusion |
-- |
153 °F |
30 min |
Notes
159 Degree Mash In
2.00 Gallons Distilled
0.15 Gallons Filtered Tap (about 20 ounces)
0.50 grams Gypsum
0.50 grams Calcium Chloride
0.25 grams Epson Salt
0.40 grams Baking Soda
Yeast + Dextrose (1.6 g/gal yeast and 0.8 g/gal dextrose)
Night Before = 3 grams yeast and 1.5 grams dextrose
Morning of =
SMB
Morning of = 40 mg/L after yeast/dextrose
Brewtan B
0.25 grams in 5 mL slurry BEFORE MASHING IN
0.60 grams in 5 mL slurry @ 16 minutes in boil
Irish Moss
0.75 grams in warm water slurry @ 15 minutes (after brewtan)
Wyeast Nutrient
0.66 grams in warm water slurry @ 10-15 minutes
1.036 preboil gravity
1.046 OG
1.012 FG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-13 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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