Fermentables Used In Weizen/Weissbier (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
German - Pilsner	507	41%	3% - 100%
German - Wheat Malt	485	50%	4% - 100%
US - Pale 2-Row	208	42%	7% - 92%
Rice Hulls	183	5%	1% - 17%
American - White Wheat	177	44%	6% - 100%
American - Wheat	162	45%	3% - 100%
Flaked Wheat	149	14%	1% - 63%
American - Pilsner	146	41%	5% - 100%
Munich - Light 10L	141	11%	1% - 100%
Dry Malt Extract - Wheat	127	54%	6% - 100%
German - Pale Wheat	122	52%	4% - 100%
Flaked Oats	107	7%	1% - 24%
Liquid Malt Extract - Wheat	99	67%	1% - 100%
German - Acidulated Malt	83	5%	0% - 30%
German - Pale Ale	63	38%	7% - 71%
German - Vienna	63	16%	4% - 64%
German - Carapils	62	7%	1% - 67%
American - Carapils (Dextrine Malt)	60	5%	2% - 13%
Belgian - Pilsner	60	41%	12% - 75%
Belgian - Wheat	57	49%	4% - 91%
Honey	54	14%	1% - 46%
American - Red Wheat	53	46%	8% - 80%
Weyermann - Pale Wheat	53	52%	16% - 80%
German - Bohemian Pilsner	52	36%	10% - 82%
German - Melanoidin	51	6%	1% - 52%
Munich Dark 20L	42	9%	2% - 29%
Honey Malt	41	8%	2% - 100%
United Kingdom - Maris Otter Pale	39	38%	4% - 85%
German - CaraHell	38	7%	2% - 16%
Weyermann - Pilsner	37	38%	19% - 63%
United Kingdom - Wheat	35	47%	8% - 86%
American - Vienna	29	11%	4% - 43%
Munich	29	12%	1% - 34%
American - Pale Ale	27	38%	6% - 67%
Torrified Wheat	24	14%	3% - 45%
Dry Malt Extract - Light	24	26%	2% - 67%
Canadian - Pale Wheat	23	48%	6% - 100%
Cane Sugar	23	8%	1% - 25%
Finland - Wheat Malt	22	44%	0% - 74%
Canadian - Pale 2-Row	21	35%	17% - 57%
German - CaraMunich I	20	4%	2% - 8%
German - Rye	20	18%	5% - 43%
Briess - White Wheat Malt	18	45%	24% - 67%
American - Caramel / Crystal 10L	17	6%	1% - 12%
Belgian - Biscuit	17	9%	2% - 43%
German - Dark Wheat	17	25%	5% - 67%
Corn Sugar - Dextrose	17	11%	3% - 32%
Finland - Pilsner Malt	17	48%	22% - 86%
Flaked Barley	16	7%	2% - 32%
American - Caramel / Crystal 40L	16	4%	1% - 9%
Caramel / Crystal 60L	16	4%	1% - 10%
Dry Malt Extract - Pilsen	15	34%	3% - 100%
Weyermann - Pale Ale	15	42%	22% - 100%
Briess - DME Bavarian Wheat	15	55%	7% - 100%
German - CaraFoam	14	6%	2% - 10%
German - CaraMunich II	14	4%	0% - 12%
Liquid Malt Extract - Light	14	47%	6% - 99%
American - Caramel / Crystal 20L	13	9%	1% - 23%
Rye	13	15%	3% - 40%
German - Caramel Wheat	13	6%	3% - 10%
Castle Malting - Château Wheat Blanc	13	47%	18% - 76%
American - Pale 6-Row	12	46%	3% - 100%
Aromatic	12	3%	2% - 5%
United Kingdom - Pilsen	12	40%	9% - 58%
Weyermann - Munich Type I	12	14%	2% - 50%
Great Western - White Wheat	12	43%	23% - 68%
Rahr - White Wheat	12	44%	16% - 64%
German - Caramel Pils	11	5%	2% - 7%
Bestmalz - BEST Pilsen	11	44%	33% - 63%
German - Floor-Malted Bohemian Pilsner	10	43%	20% - 50%
Liquid Malt Extract - Pilsen	10	40%	15% - 52%
Maltodextrin	10	5%	1% - 24%
Bestmalz - BEST Wheat Malt	10	40%	22% - 58%
Weyermann - Acidulated	10	4%	2% - 6%
Weyermann - Vienna Malt	10	23%	4% - 50%
Rolled Oats	9	11%	3% - 18%
Munich - 60L	9	7%	2% - 20%
BE - Pale Ale	9	40%	27% - 50%
German - Floor-Malted Bohemian Wheat	9	49%	33% - 70%
New Zealand - Wheat Malt	9	46%	38% - 56%
Briess - LME Bavarian Wheat	9	57%	34% - 100%
Briess - Brewers Malt 2-Row	9	46%	26% - 70%
Aromatic Malt	8	20%	4% - 83%
American - CaraCrystal Wheat Malt	8	12%	3% - 43%
American - Caramel / Crystal 30L	8	6%	2% - 19%
German - CaraRed	8	8%	2% - 23%
United Kingdom - Golden Naked Oats	8	8%	3% - 14%
United Kingdom - Lager	8	35%	13% - 50%
Brown Sugar	8	6%	1% - 14%
Weyermann - Carapils	8	13%	5% - 45%
Briess - Pilsen Malt 2-Row	8	40%	20% - 55%
Dry Malt Extract - Amber	7	27%	10% - 50%
Briess - Bonlander Munich Malt 10L	7	19%	5% - 60%
American - Chocolate	7	4%	1% - 10%
Special B	7	4%	1% - 12%
German - CaraAroma	7	3%	1% - 7%
German - Carafa II	7	2%	0% - 5%
German - CaraMunich III	7	4%	2% - 5%
German - Spelt Malt	7	35%	6% - 65%
Dry Malt Extract - Extra Light	7	23%	5% - 47%
Rahr - Standard 2-Row	7	38%	3% - 50%
Viking - Pilsner Malt	7	46%	25% - 90%
Viking - Wheat Malt	7	46%	24% - 63%
Castle Malting - Château Pilsen 2RS	7	42%	31% - 53%
Briess - Rye Malt	7	18%	5% - 55%
Flaked Rice	6	7%	1% - 17%
American - Victory	6	4%	2% - 9%
Belgian - CaraVienne	6	6%	2% - 10%
United Kingdom - Dextrine Malt	6	6%	3% - 11%
United Kingdom - Pale 2-Row	6	48%	20% - 66%
Finland - Pale Ale Malt	6	48%	24% - 67%
Finland - Vienna Malt	6	19%	4% - 50%
Munich Malt	6	17%	5% - 50%
Weyermann - Carahell	6	10%	4% - 20%
Weyermann - Bohemian Pilsner Malt	6	36%	13% - 50%
American - Caramel / Crystal 80L	5	4%	1% - 7%
Cara 20L	5	5%	3% - 7%
Unmalted Wheat	5	16%	7% - 44%
German - CaraAmber	5	4%	1% - 10%
Smoked Malt	5	23%	5% - 57%
United Kingdom - Golden Promise	5	35%	17% - 58%
Lactose (Milk Sugar)	5	4%	1% - 6%
Blueberry	5	26%	4% - 56%
Ireks - Pilsner Malt	5	41%	27% - 48%
Canada Malting - WHITE WHEAT MALT	5	44%	30% - 55%
Briess - Carapils Malt	5	5%	4% - 5%
Briess - White Wheat Raw	5	36%	10% - 50%
Flaked Corn	4	8%	6% - 13%
Flaked Rye	4	9%	7% - 13%
American - Caramel / Crystal 15L	4	7%	3% - 9%
German - Carafa III	4	1%	0% - 2%
United Kingdom - Chocolate	4	2%	1% - 3%
Belgian Candi Sugar - Clear/Blond (0L)	4	9%	6% - 11%
Liquid Malt Extract - Munich	4	30%	4% - 43%
Banana	4	19%	6% - 35%
New Zealand - Pilsner Malt	4	46%	44% - 50%
Crisp Malting - Europils Malt	4	42%	28% - 50%
The Swaen - WhiteSwaen Classic	4	55%	49% - 60%
Bestmalz - BEST Melanoidin	4	4%	1% - 9%
Weyermann - Barke Pilsner Malt	4	31%	13% - 45%
Weyermann - Oak Smoked Wheat Malt	4	38%	3% - 71%
Great Western - Premium 2-Row	4	45%	26% - 54%
Briess - Pale Ale Malt 2-Row	4	31%	8% - 56%
Briess - Wheat Malt, Red	4	50%	37% - 60%
Weyermann - Munich Type II (Dark)	4	13%	6% - 29%
Weyermann - CaraWheat	4	8%	2% - 15%
Joe White - Wheat Malt	4	42%	25% - 50%
Canada Malting - SUPERIOR PILSEN MALT	4	43%	30% - 51%
American - Pale 2-Row - Toasted	3	30%	12% - 54%
American - Roasted Barley	3	5%	1% - 9%
American - Special Roast	3	4%	2% - 7%
Belgian - Caramel Pils	3	6%	4% - 11%
German - Carafa I	3	1%	1% - 2%
German - Chocolate Wheat	3	4%	2% - 5%
German - Floor-Malted Bohemian Pilsner Dk	3	32%	16% - 48%
United Kingdom - Amber	3	7%	5% - 9%
United Kingdom - Pale Chocolate	3	5%	1% - 10%
Liquid Malt Extract - Dark	3	28%	21% - 35%
Dry Malt Extract - Munich	3	22%	3% - 41%
Liquid Malt Extract - Extra Light	3	21%	5% - 43%
Orange juice	3	14%	5% - 26%
Crisp Malting - Wheat Malt	3	46%	40% - 53%
Castle Malting - Château Munich	3	6%	5% - 7%
Bestmalz - BEST Acidulated	3	3%	1% - 5%
Crisp Malting - Pale Wheat Malt	3	32%	16% - 48%
Riverbend Malt - Appalachian Wheat	3	71%	48% - 94%
Castle Malting - Château Melano	3	6%	3% - 8%
Joe White - Pilsner / Export Pilsner	3	42%	33% - 50%
Ireks - Wheat Malt Light	3	38%	9% - 55%
BA Malt - Pilsen	3	51%	45% - 60%
Weyermann - Melanoidin	3	7%	5% - 8%
Gladfield - German Pilsner Malt	3	43%	42% - 46%
Great Western - American Munich	3	20%	5% - 49%
American - Caramel / Crystal 120L	2	6%	2% - 11%
American - Caramel / Crystal 150L	2	3%	3% - 4%
American - Midnight Wheat Malt	2	5%	1% - 9%
Smoked Malt	2	28%	17% - 38%
Belgian - CaraMunich	2	6%	3% - 8%
Belgian - Chocolate	2	5%	2% - 9%
United Kingdom - Cara Malt	2	4%	2% - 5%
United Kingdom - Crystal 30L	2	44%	7% - 80%
United Kingdom - Crystal 45L	2	5%	5% - 6%
United Kingdom - Crystal 140L	2	2%	2% - 3%
United Kingdom - Crystal Rye	2	3%	1% - 5%
United Kingdom - Extra Dark Crystal 160L	2	3%	2% - 4%
United Kingdom - Oat Malt	2	7%	4% - 10%
United Kingdom - Pearl	2	53%	50% - 56%
Cranberry	2	14%	9% - 19%
Mango	2	20%	14% - 25%
Peach	2	30%	24% - 35%
Pineapple	2	7%	7% - 7%
Strawberry	2	23%	23% - 23%
Red X	2	35%	10% - 60%
New Zealand - Biscuit Malt	2	4%	4% - 4%
Bestmalz - BEST Vienna	2	8%	8% - 9%
BSG - Flaked White Wheat	2	6%	4% - 9%
Weyermann - Barke Munich Malt	2	7%	4% - 10%
Bestmalz - BEST Munich	2	11%	9% - 13%
Dingemans - Munich MD	2	29%	19% - 38%
Weyermann - Caramunich Type 2	2	3%	3% - 3%
Viking - Pale Ale Malt	2	22%	3% - 42%
Castle Malting - Château Pale Ale	2	34%	25% - 43%
Simpsons - Wheat Malt	2	58%	45% - 71%
The Swaen - Swaen Pilsner	2	36%	32% - 40%
Castle Malting - Château Cara Clair	2	4%	2% - 5%
Weyermann - Beech Smoked Barley	2	14%	6% - 22%
Bestmalz - BEST Caramel Pils	2	5%	3% - 6%
Crisp Malting - Munich Malt	2	30%	16% - 45%
Weyermann - Dark Wheat Malt	2	46%	25% - 67%
Avangard - Vienna	2	12%	8% - 15%
Avangard - Wheat	2	54%	45% - 63%
Castle Malting - Château Crystal	2	2%	2% - 2%
Bestmalz - BEST Caramel Hell	2	32%	7% - 58%
Rahr - Red Wheat	2	32%	14% - 49%
Briess - LME Pilsen Light	2	42%	39% - 44%
Briess - Brewers Red Wheat Flakes	2	25%	9% - 40%
Briess - Brewers Rye Flakes	2	19%	3% - 36%
Briess - Caramel Malt - 20L	2	7%	6% - 8%
Weyermann - Barke Vienna	2	6%	5% - 7%
Simpsons - Maris Otter pale	2	14%	12% - 17%
Proximity - Wheat Malt	2	60%	33% - 88%
Gambrinus - Honey Malt	2	3%	3% - 4%
The Swaen - Swaen Vienna	2	22%	11% - 33%
Weyermann - Caramunich Type 1	2	3%	2% - 5%
Dingemans - Wheat Malt	2	46%	31% - 61%
Ireks - Wheat Malt Dark	2	49%	36% - 62%
Raw Honey	2	23%	8% - 37%
Ireks - Crystal Oak	2	5%	3% - 8%
Grain Millers - Flaked Oats	2	4%	3% - 5%
Gladfield - Pilsner Malt	2	61%	50% - 72%
BA Malt - Wheat Malt	2	43%	40% - 45%
Weyermann - Rye Malt	2	8%	2% - 14%
Agrária - Pilsner Malt	2	41%	32% - 50%
Weyermann - Floor-Malted Bohemian Pilsner	2	39%	39% - 39%
Innomalt - Ble Rouge Malté (Red Wheat Malt)	2	45%	39% - 51%
Malteurop - 2 Row	2	47%	36% - 59%
Muntons - Wheat Liquid Malt Extract (LME)	2	53%	43% - 63%
Sugar Creek Malt - Pale Wheat Malt	2	18%	2% - 34%

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