Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
168 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
56 °F |
56 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
56 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
1040-1080 balance accumash
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
15.6 brix OG.
7 brix FG.
This is more of a brown IPA.
Added the table sugar just to use it and get it out of the cupboard.
The first tasting of this is just a bit hoppy for the style and probably not the right hop selection.
Next time I will try a combination of willemate, Amarillo, and centennial. Possibily some casacde. Not convinced columbus is the correct hop for this style or I used too much.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-11 03:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
