Method:BIAB Style:Specialty IPA: Brown IPA Boil Time:45 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.062
(recipe based estimate)
Post Boil Gravity:1.072
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:239 calories
(Per 12oz)
Carbs:24.6 g
(Per 12oz)
"Rowdy Howdy" Specialty IPA: Brown IPA beer recipe by rumpl. BIAB, ABV 7.01%, IBU 52.72, SRM 17.64, Fermentables: (Pale Malt, Cane Sugar, Munich Malt, Caramel / Crystal 60L, Pale Chocolate, Victory) Hops: (Nelson Sauvin, Northern Brewer, Cascade, Amarillo, Centennial)
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Last Updated: 2024-09-29 15:51 UTC
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Rowdy Howdy
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Rowdy Howdy
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Steeping Grains (Extract Only)
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Hops
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