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O.B.B.S.

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 87%
Calories: 224 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Monday October 21st 2024

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

60.3

SRM (morey):

23.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale Ale11.5 lb Pale Ale	37	3.5	76.7%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.7%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	3.3%
12 oz	Dingemans - Biscuit12 oz Biscuit	34.5	22	5%
6 oz	Dingemans - Cara 45 6 oz Cara 45	34.5	47	2.5%
5 oz	Dingemans - Special B5 oz Special B	33.1	125	2.1%
5 oz	Dingemans - Mroost 900 MD Chocolate Malt5 oz Mroost 900 MD Chocolate Malt	32	340	2.1%
4 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	1.7%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15.6	Boil	60 min	31.01	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	40 min	13.3	14.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	20 min	9.18	14.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Aroma	10 min	5.5	14.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Aroma	2 min	1.28	14.7%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Aroma	0 min		14.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Aroma	0 min		14.7%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	31.01	11.8%
4 oz	Cascade (Pellet)	29.26	58.8%
1 oz	Phoenix (Pellet)		14.7%
1 oz	Cascade (Pellet)		14.7%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 qt	Infusion	153 °F	153 °F	60 min
12 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Other	0 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

CellarScience - Cali

Amount:	24 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	7	15	50	125	65
Mash Chemistry and Brewing Water Calculator

Notes

Using SLC, UT's own Solstice Malt floor malted 2 row pale.

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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