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#46 Brown IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: RapTom
Calories: 199 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Sunday February 14th 2016

Original Gravity:

15.8 °P

Final Gravity:

4.1 °P

ABV (standard):

6.4%

IBU (tinseth):

69.9

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	49.3%
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	29.6%
0.80 kg	American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	7.9%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	4.9%
0.20 kg	United Kingdom - Coffee Malt0.2 kg Coffee Malt	36	150	2%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	0.5%
0.60 kg	Brown Sugar0.6 kg Brown Sugar	45	15	5.9%
10.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15.5	Boil	60 min	45.03	10.5%
25 g	Cascade25 g Cascade Hops	Pellet	6.9	Boil	30 min	7.7	5.3%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Boil	15 min	12.25	10.5%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Boil	5 min	4.92	10.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.1%
100 g	Citra100 g Citra Hops	Pellet	12.5	Dry Hop	5 days		21.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		21.1%
475 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	45.03	10.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	7.7	5.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	17.17	21%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		21.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		21.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		21.1%
475 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Spice	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	25	60	80	100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SM8GBC6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-12-19 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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