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"Its a bit nutty" Brown IPA

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday March 5th 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

53.2

SRM (morey):

18.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	84.8%
120 g	American - Caramel / Crystal 120L120 g Caramel / Crystal 120L	33	120	4.1%
140 g	Bairds - British Crystal 50/60L140 g British Crystal 50/60L	35	55	4.7%
50 g	Bairds - Pale Chocolate50 g Pale Chocolate	33	207	1.7%
19 g	German - Carafa II19 g Carafa II	32	425	0.6%
120 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.1%
2,949 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	BSG - Magnum8 g Magnum Hops	Pellet	12.8	Boil	60 min	23.16	8%
7 g	BSG - Cascade7 g Cascade Hops	Pellet	8.3	Boil	30 min	10.1	7%
5 g	BSG - Fuggle5 g Fuggle Hops	Pellet	4.2	Boil	20 min	2.88	5%
20 g	BSG - Cascade20 g Cascade Hops	Pellet	8.3	Whirlpool at 185 °C	0 min	7.55	20%
20 g	BSG - Centennial20 g Centennial Hops	Pellet	10.5	Whirlpool at 185 °C	0 min	9.55	20%
20 g	BSG - Cascade20 g Cascade Hops	Pellet	8.3	Dry Hop	2 days		20%
20 g	BSG - Citra20 g Citra Hops	Pellet	12	Dry Hop	2 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	BSG - Magnum (Pellet) 8 g Magnum (Pellet) Hops	23.16	8%
47 g	BSG - Cascade (Pellet) 47 g Cascade (Pellet) Hops	17.65	47%
5 g	BSG - Fuggle (Pellet) 5 g Fuggle (Pellet) Hops	2.88	5%
20 g	BSG - Centennial (Pellet) 20 g Centennial (Pellet) Hops	9.55	20%
20 g	BSG - Citra (Pellet) 20 g Citra (Pellet) Hops		20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.77 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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