Dusty Gringo - HB Malt Beer Recipe | All Grain Specialty IPA: Brown IPA | Brewer's Friend
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Dusty Gringo - HB Malt

1 calories 0.1 g 1.25 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.13 liters
Post Boil Size: 29.61 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday August 8th 2024
Similar Recipes

Dusty Gringo

by Wolf Pack Brewing

OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 72

1.065
1.011
7.1%
71.7
20.8
5.4
17.30
 
Brew Log History
0Temp
Target 18°C
1.011Gravity
OG: 1.065
Attenuation: 0.00%
0ABV
Calories: 0.0 / 1.25ml
Carbs: 0.0 g / 1.25ml
6Days
Readings: 0

Aug 21, 2024 to Aug 27, 2024

Last Updated: 8 months ago from Brewlog
Week 1
Dry Hopped

66 g Cascade (Pellet) for 2 days 56 g Centennial (Pellet) for 2 days

 
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Week 1
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Refilled sediment bottle with American Lager #2

 
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Refilled sediment bottle with Dusty Gringo

 
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Refilled sediment bottle with American Lager #2

 
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Refilled sediment bottle with Dusty Gringo

 
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Gladfield - American Ale Malt5.8 kg American Ale Malt 2.80 / kg
16.24
37.3 2.54 86.3%
550 g Gladfield - Light Crystal Malt550 g Light Crystal Malt 35.4 31.98 8.2%
220 g Gladfield - Dark Chocolate Malt220 g Dark Chocolate Malt 32.7 488 3.3%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt 3.40 / kg
0.51
12.4 2.03 2.2%
6,720 g / 16.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 Boil 60 min 15.57 4.6%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 26.76 6.3%
66 g Cascade66 g Cascade Hops Pellet 7 Boil 10 min 16.3 19%
66 g Cascade66 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 5.54 19%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 4.2 8%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 3.36 8%
66 g Cascade66 g Cascade Hops Pellet 7 Dry Hop 2 days 19%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 2 days 16.1%
348 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 66 °C 60 min
25 L Sparge 66 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 15 min.
2.50 g Yeast Nutrient Other Boil 15 min.
5 g Gypsum 0.07 / g
0.35
Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) 0.04 / g
0.20
Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
0.55
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 1 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 5 10 79 77 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DEEP CREEK’S DUSTY GRINGO

recipe from HBMalt https://www.hbmalt.co.nz/index.php?route=product/product&product_id=560

Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands.

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  • Public: Yup, Shared
  • Last Updated: 2024-08-08 04:34 UTC
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