Fermentis - Safale - English Ale Yeast S-04
Most Used In:
| Style |
Recipes |
| American IPA | 6,216 |
| American IPA | 5,414 |
| American Pale Ale | 4,826 |
| Specialty IPA: New England IPA | 3,419 |
| Oatmeal Stout | 2,490 |
| Irish Red Ale | 2,434 |
| Sweet Stout | 2,419 |
| American Pale Ale | 2,370 |
| American Porter | 2,153 |
| Robust Porter | 2,067 |
| Extra Special/Strong Bitter (ESB) | 2,063 |
| English IPA | 1,889 |
| Best Bitter | 1,841 |
| Blonde Ale | 1,796 |
| Strong Bitter | 1,736 |
| Dry Stout | 1,731 |
| British Brown Ale | 1,624 |
| American Stout | 1,611 |
| Standard/Ordinary Bitter | 1,479 |
| Russian Imperial Stout | 1,396 |
| American Amber Ale | 1,382 |
| Brown Porter | 1,321 |
| Special/Best/Premium Bitter | 1,310 |
| Imperial Stout | 1,291 |
| American Stout | 1,265 |
| British Golden Ale | 1,256 |
| Ordinary Bitter | 1,201 |
| American Brown Ale | 1,150 |
| Irish Red Ale | 1,085 |
| Irish Stout | 1,058 |
| Northern English Brown | 1,041 |
| English Porter | 1,034 |
| American Light Lager | 1,006 |
| American Amber Ale | 985 |
| Sweet Stout | 972 |
| Dark Mild | 914 |
| Oatmeal Stout | 888 |
| Mild | 841 |
| American Brown Ale | 818 |
| Blonde Ale | 713 |
| Imperial IPA | 691 |
| British Strong Ale | 630 |
| California Common Beer | 623 |
| Foreign Extra Stout | 587 |
| Scottish Export | 555 |
| Specialty IPA: Black IPA | 543 |
| Holiday/Winter Special Spiced Beer | 511 |
| Spice, Herb, or Vegetable Beer | 510 |
| Double IPA | 498 |
| Fruit Beer | 493 |
| English IPA | 459 |
| Experimental Beer | 459 |
| Specialty IPA: Red IPA | 457 |
| Baltic Porter | 423 |
| Winter Seasonal Beer | 377 |
| Old Ale | 364 |
| Specialty Beer | 327 |
| English Barleywine | 322 |
| American Wheat Beer | 295 |
| Cream Ale | 286 |
| Witbier | 282 |
| Strong Scotch Ale | 280 |
| Southern English Brown | 261 |
| Spice, Herb, or Vegetable Beer | 250 |
| Old Ale | 239 |
| Wee Heavy | 236 |
| Scottish Heavy | 223 |
| Irish Extra Stout | 220 |
| American Strong Ale | 218 |
| Specialty IPA: White IPA | 204 |
| Cream Ale | 191 |
| Foreign Extra Stout | 184 |
| Scottish Export 80/- | 179 |
| American Wheat or Rye Beer | 174 |
| Oktoberfest/Märzen | 173 |
| Common Cider | 164 |
| Belgian Specialty Ale | 160 |
| Autumn Seasonal Beer | 158 |
| Specialty IPA: Rye IPA | 152 |
| Scottish Light | 151 |
| Belgian Pale Ale | 149 |
| Clone Beer | 147 |
| Märzen | 144 |
| Other Smoked Beer | 134 |
| Weissbier | 124 |
| Mixed-Style Beer | 122 |
| English Barleywine | 119 |
| Belgian Blond Ale | 113 |
| American Barleywine | 112 |
| Berliner Weisse | 111 |
| Tropical Stout | 111 |
| German Pilsner (Pils) | 108 |
| Berliner Weisse | 101 |
| Specialty IPA: Brown IPA | 101 |
| Braggot | 98 |
| Australian Sparkling Ale | 95 |
| Baltic Porter | 95 |
| Specialty Fruit Beer | 86 |
| Kölsch | 84 |
| Scottish Light 60/- | 84 |
| International Pale Lager | 82 |
| Belgian Pale Ale | 81 |
| Specialty IPA: Belgian IPA | 81 |
| Gose | 80 |
| Witbier | 78 |
| Weizen/Weissbier | 78 |
| Classic Style Smoked Beer | 78 |
| Fruit Cider | 72 |
| North German Altbier | 66 |
| Classic American Pilsner | 61 |
| Fruit and Spice Beer | 60 |
| Specialty Smoked Beer | 58 |
| Kölsch | 58 |
| American Barleywine | 57 |
| English Cider | 56 |
| Altbier | 54 |
| Belgian Blond Ale | 54 |
| Mixed-Fermentation Sour Beer | 50 |
| Vienna Lager | 48 |
| Saison | 45 |
| Other Specialty Cider or Perry | 43 |
| Belgian Golden Strong Ale | 43 |
| Alternative Grain Beer | 43 |
| Düsseldorf Altbier | 42 |
| London Brown Ale | 42 |
| American Lager | 42 |
| Scottish Heavy 70/- | 40 |
| Alternative Sugar Beer | 37 |
| Wood-Aged Beer | 36 |
| Fruit Lambic | 35 |
| Wood-Aged Beer | 35 |
| International Amber Lager | 35 |
| Doppelbock | 35 |
| Bohemian Pilsener | 34 |
| Czech Pale Lager | 34 |
| Wheatwine | 33 |
| Munich Dunkel | 30 |
| German Leichtbier | 30 |
| Roggenbier (German Rye Beer) | 29 |
| Belgian Dubbel | 27 |
| Belgian Dark Strong Ale | 27 |
| Munich Helles | 27 |
| Munich Helles | 26 |
| Light American Lager | 25 |
| Kentucky Common | 25 |
| German Pils | 25 |
| Saison | 25 |
| Dunkelweizen | 24 |
| Classic Rauchbier | 23 |
| Belgian Golden Strong Ale | 23 |
| Flanders Red Ale | 23 |
| Dunkles Weissbier | 23 |
| Belgian Tripel | 23 |
| Burton Ale | 23 |
| Doppelbock | 22 |
| Belgian Tripel | 22 |
| Flanders Brown Ale/Oud Bruin | 22 |
| Belgian Dubbel | 21 |
| Traditional Bock | 21 |
| Flanders Red Ale | 21 |
| Gueuze | 19 |
| California Common | 19 |
| Maibock/Helles Bock | 18 |
| Vienna Lager | 17 |
| Oud Bruin | 16 |
| Fruit Lambic | 16 |
| Rauchbier | 16 |
| Belgian Dark Strong Ale | 15 |
| Bière de Garde | 15 |
| Helles Bock | 14 |
| Lambic | 14 |
| Dry Mead | 13 |
| Pre-Prohibition Porter | 13 |
| Premium American Lager | 12 |
| Munich Dunkel | 12 |
| Semi-Sweet Mead | 12 |
| Czech Premium Pale Lager | 12 |
| Dark American Lager | 11 |
| Other Fruit Melomel | 11 |
| Weizenbock | 11 |
| Gueuze | 11 |
| Trappist Single | 11 |
| Czech Dark Lager | 10 |
| Piwo Grodziskie | 9 |
| Festbier | 9 |
| Dunkles Bock | 9 |
| Schwarzbier | 9 |
| Bière de Garde | 8 |
| Fruit Beer | 8 |
| Wild Specialty Beer | 8 |
| Standard American Lager | 7 |
| Schwarzbier | 7 |
| Sweet Mead | 7 |
| Cyser (Apple Melomel) | 6 |
| Czech Amber Lager | 6 |
| Brett Beer | 6 |
| Sahti | 6 |
| Straight (Unblended) Lambic | 6 |
| Eisbock | 6 |
| Weizenbock | 5 |
| Specialty Wood-Aged Beer | 5 |
| Kellerbier: Amber Kellerbier | 5 |
| German Helles Exportbier | 5 |
| International Dark Lager | 5 |
| Roggenbier | 5 |
| Apple Wine | 4 |
| Open Category Mead | 4 |
| Kellerbier: Pale Kellerbier | 4 |
| New England Cider | 3 |
| Eisbock | 3 |
| Metheglin | 3 |
| Dortmunder Export | 2 |
| Pre-Prohibition Lager | 2 |
| Common Perry | 1 |
| Lichtenhainer | 1 |
| French Cider | 1 |
