Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	3,457
American IPA	1,725
American Pale Ale	1,059
American IPA	572
English IPA	148
Double IPA	141
Blonde Ale	134
American Pale Ale	112
Imperial IPA	104
Specialty IPA: Black IPA	82
British Golden Ale	82
Best Bitter	68
American Amber Ale	66
Strong Bitter	66
Ordinary Bitter	66
Specialty IPA: Red IPA	65
Specialty IPA: White IPA	52
Imperial Stout	46
Sweet Stout	45
Dark Mild	40
Specialty IPA: Rye IPA	39
English IPA	34
Standard/Ordinary Bitter	30
American Porter	29
Fruit Beer	27
American Stout	26
American Wheat Beer	25
Experimental Beer	25
Australian Sparkling Ale	23
Extra Special/Strong Bitter (ESB)	21
American Light Lager	17
Oatmeal Stout	17
British Brown Ale	17
Special/Best/Premium Bitter	15
English Porter	15
American Amber Ale	14
Dry Stout	14
American Brown Ale	14
Specialty IPA: Brown IPA	13
Sweet Stout	13
Berliner Weisse	12
Russian Imperial Stout	12
American Stout	11
Berliner Weisse	11
Foreign Extra Stout	11
Irish Stout	10
Irish Red Ale	10
Mixed-Style Beer	9
Blonde Ale	8
Mixed-Fermentation Sour Beer	8
Irish Red Ale	7
American Strong Ale	7
Cream Ale	7
Tropical Stout	6
International Pale Lager	6
Oatmeal Stout	5
Specialty Fruit Beer	5
English Barleywine	5
Robust Porter	5
Specialty IPA: Belgian IPA	5
Clone Beer	5
Brown Porter	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Mild	4
Gose	4
Holiday/Winter Special Spiced Beer	4
Irish Extra Stout	4
Dry Mead	4
British Strong Ale	4
Gueuze	4
Northern English Brown	4
Belgian Pale Ale	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
Winter Seasonal Beer	3
Weissbier	3
Saison	3
Belgian Dubbel	3
American Brown Ale	3
Autumn Seasonal Beer	3
Specialty Beer	3
Light American Lager	3
Belgian Dark Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Belgian Specialty Ale	2
Alternative Grain Beer	2
Scottish Export 80/-	2
Scottish Light	2
Classic American Pilsner	2
Wheatwine	2
Belgian Blond Ale	2
Belgian Dubbel	2
Scottish Export	2
Common Cider	2
Old Ale	2
Saison	2
Roggenbier (German Rye Beer)	1
American Barleywine	1
Witbier	1
German Pilsner (Pils)	1
German Leichtbier	1
Baltic Porter	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
English Barleywine	1
Czech Pale Lager	1
Wee Heavy	1
Sweet Mead	1
Märzen	1
Fruit Lambic	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
Other Fruit Melomel	1
Strong Scotch Ale	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
London Brown Ale	1
Maibock/Helles Bock	1
Classic Style Smoked Beer	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1

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