|
Belgian - Pilsner
|
118 |
61% |
8% - 100% |
|
US - Pale 2-Row
|
116 |
63% |
4% - 100% |
|
Flaked Oats
|
89 |
8% |
1% - 28% |
|
Cane Sugar
|
74 |
10% |
1% - 45% |
|
United Kingdom - Maris Otter Pale
|
66 |
55% |
4% - 100% |
|
BE - Pale Ale
|
64 |
61% |
8% - 100% |
|
Corn Sugar - Dextrose
|
57 |
8% |
1% - 38% |
|
American - Carapils (Dextrine Malt)
|
56 |
6% |
1% - 19% |
|
Belgian - Biscuit
|
54 |
7% |
1% - 54% |
|
American - Pilsner
|
52 |
59% |
8% - 100% |
|
German - Pilsner
|
50 |
58% |
6% - 96% |
|
Munich - Light 10L
|
47 |
12% |
3% - 31% |
|
Flaked Wheat
|
43 |
12% |
3% - 55% |
|
Munich
|
42 |
15% |
4% - 43% |
|
German - Vienna
|
39 |
23% |
2% - 100% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
35 |
9% |
2% - 25% |
|
German - Pale Ale
|
34 |
70% |
20% - 100% |
|
American - Victory
|
31 |
4% |
2% - 10% |
|
Belgian - Wheat
|
30 |
19% |
1% - 56% |
|
German - Wheat Malt
|
30 |
15% |
1% - 41% |
|
Aromatic
|
29 |
6% |
2% - 18% |
|
American - Vienna
|
28 |
15% |
2% - 33% |
|
German - Melanoidin
|
28 |
6% |
2% - 24% |
|
Dry Malt Extract - Light
|
27 |
34% |
2% - 97% |
|
American - White Wheat
|
27 |
18% |
3% - 50% |
|
American - Pale Ale
|
26 |
58% |
10% - 100% |
|
American - Caramel / Crystal 20L
|
25 |
7% |
1% - 40% |
|
German - Acidulated Malt
|
25 |
4% |
1% - 11% |
|
Torrified Wheat
|
23 |
7% |
0% - 18% |
|
American - Caramel / Crystal 10L
|
23 |
6% |
2% - 16% |
|
Caramel / Crystal 60L
|
23 |
5% |
1% - 9% |
|
American - Wheat
|
23 |
14% |
2% - 45% |
|
American - Caramel / Crystal 40L
|
22 |
8% |
2% - 27% |
|
Honey Malt
|
22 |
10% |
2% - 50% |
|
German - Carapils
|
22 |
6% |
2% - 13% |
|
Honey
|
22 |
14% |
1% - 100% |
|
Special B
|
21 |
5% |
0% - 25% |
|
Brown Sugar
|
21 |
9% |
0% - 33% |
|
United Kingdom - Golden Promise
|
19 |
58% |
3% - 97% |
|
Dry Malt Extract - Pilsen
|
16 |
41% |
10% - 100% |
|
Belgian - CaraVienne
|
15 |
8% |
3% - 16% |
|
German - CaraRed
|
15 |
15% |
5% - 69% |
|
Liquid Malt Extract - Light
|
15 |
56% |
5% - 100% |
|
Rice Hulls
|
15 |
4% |
1% - 11% |
|
Rolled Oats
|
14 |
8% |
2% - 24% |
|
United Kingdom - Pilsen
|
14 |
76% |
41% - 92% |
|
German - Abbey Malt
|
13 |
13% |
5% - 42% |
|
Belgian - CaraMunich
|
12 |
7% |
2% - 15% |
|
Weyermann - CARABELGE
|
12 |
5% |
1% - 15% |
|
Weyermann - Carapils
|
12 |
11% |
4% - 43% |
|
Weyermann - Vienna Malt
|
12 |
18% |
1% - 70% |
|
American - Caramel / Crystal 80L
|
11 |
4% |
1% - 11% |
|
Rye
|
11 |
12% |
6% - 33% |
|
Flaked Barley
|
10 |
6% |
1% - 11% |
|
Belgian - Caramel Pils
|
10 |
14% |
4% - 42% |
|
Canadian - Pale 2-Row
|
10 |
77% |
46% - 92% |
|
German - Bohemian Pilsner
|
10 |
59% |
3% - 96% |
|
German - CaraHell
|
10 |
7% |
2% - 22% |
|
German - CaraMunich II
|
10 |
5% |
2% - 11% |
|
United Kingdom - Wheat
|
10 |
13% |
4% - 35% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
10 |
7% |
3% - 15% |
|
Maltodextrin
|
10 |
3% |
1% - 5% |
|
Castle Malting - Château Pale Ale
|
10 |
67% |
38% - 100% |
|
Briess - Carapils Malt
|
10 |
5% |
1% - 13% |
|
Dingemans - Belgian Pilsner Malt
|
10 |
81% |
65% - 100% |
|
United Kingdom - Pale 2-Row
|
9 |
58% |
11% - 87% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
9 |
8% |
3% - 19% |
|
Weyermann - Pale Ale
|
9 |
61% |
17% - 96% |
|
Aromatic Malt
|
8 |
5% |
2% - 7% |
|
Cara 20L
|
8 |
7% |
1% - 21% |
|
Munich Dark 20L
|
8 |
16% |
3% - 36% |
|
German - CaraMunich III
|
8 |
6% |
2% - 13% |
|
Liquid Malt Extract - Pilsen
|
8 |
53% |
27% - 89% |
|
Dry Malt Extract - Extra Light
|
8 |
24% |
3% - 83% |
|
Dingemans - Pilsen
|
8 |
61% |
7% - 100% |
|
Bestmalz - BEST Pilsen
|
8 |
52% |
19% - 78% |
|
Weyermann - Acidulated
|
8 |
3% |
1% - 5% |
|
Dry Malt Extract - Wheat
|
7 |
24% |
5% - 50% |
|
German - Rye
|
7 |
9% |
5% - 16% |
|
United Kingdom - Crystal 45L
|
7 |
4% |
1% - 8% |
|
Liquid Malt Extract - Amber
|
7 |
63% |
26% - 100% |
|
Lactose (Milk Sugar)
|
7 |
7% |
2% - 13% |
|
Castle Malting - Château Pilsen 2RS
|
7 |
73% |
35% - 100% |
|
American - Caramel / Crystal 15L
|
6 |
7% |
2% - 13% |
|
American - Caramel / Crystal 30L
|
6 |
9% |
5% - 16% |
|
American - Pale 6-Row
|
6 |
73% |
57% - 87% |
|
American - Red Wheat
|
6 |
20% |
4% - 77% |
|
United Kingdom - Amber
|
6 |
5% |
1% - 9% |
|
United Kingdom - Golden Naked Oats
|
6 |
6% |
3% - 10% |
|
Soft Candi Sugar - Blond
|
6 |
12% |
7% - 18% |
|
Finland - Pale Ale Malt
|
6 |
77% |
33% - 98% |
|
Liquid Malt Extract - Maris Otter
|
6 |
46% |
25% - 65% |
|
Weyermann - Pale Wheat
|
6 |
14% |
4% - 27% |
|
Weyermann - Pilsner
|
6 |
62% |
45% - 77% |
|
Castle Malting - Château Vienna
|
6 |
10% |
3% - 17% |
|
Castle Malting - Château Wheat Blanc
|
6 |
8% |
5% - 11% |
|
Flaked Corn
|
5 |
12% |
7% - 26% |
|
Flaked Rice
|
5 |
15% |
7% - 29% |
|
Dry Malt Extract - Amber
|
5 |
21% |
6% - 33% |
|
American - Caramel / Crystal 120L
|
5 |
16% |
3% - 48% |
|
Munich - 60L
|
5 |
13% |
3% - 41% |
|
German - CaraAmber
|
5 |
8% |
1% - 18% |
|
German - CaraFoam
|
5 |
4% |
1% - 6% |
|
German - CaraMunich I
|
5 |
7% |
4% - 9% |
|
United Kingdom - Malted Naked Oats
|
5 |
7% |
4% - 17% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
5 |
11% |
4% - 25% |
|
Rahr - Standard 2-Row
|
5 |
48% |
32% - 80% |
|
Weyermann - Carahell
|
5 |
16% |
3% - 50% |
|
Weyermann - Abbey Malt
|
5 |
6% |
3% - 9% |
|
Briess - Victory Malt
|
5 |
6% |
3% - 18% |
|
Dingemans - Biscuit
|
5 |
10% |
3% - 26% |
|
Avangard - Pilsner
|
5 |
66% |
35% - 94% |
|
Crisp Malting - Finest Maris Otter
|
5 |
72% |
56% - 94% |
|
Briess - LME Golden Light
|
5 |
47% |
7% - 100% |
|
Gladfield - Biscuit Malt
|
5 |
4% |
3% - 6% |
|
Dingemans - Cara 20 MD (Caravienne)
|
5 |
6% |
5% - 7% |
|
American - Caramel / Crystal 90L
|
4 |
5% |
1% - 7% |
|
Cara 45L
|
4 |
4% |
2% - 9% |
|
Unmalted Wheat
|
4 |
13% |
6% - 19% |
|
German - Pale Wheat
|
4 |
5% |
2% - 8% |
|
United Kingdom - Cara Malt
|
4 |
6% |
4% - 7% |
|
United Kingdom - Oat Malt
|
4 |
11% |
2% - 28% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
4 |
6% |
5% - 8% |
|
Dry Malt Extract - Munich
|
4 |
20% |
11% - 33% |
|
Finland - Pilsner Malt
|
4 |
58% |
33% - 78% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
4 |
12% |
9% - 16% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
4 |
15% |
2% - 33% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
4 |
73% |
67% - 86% |
|
Viking - Pilsner Malt
|
4 |
44% |
10% - 83% |
|
Dingemans - Munich MD
|
4 |
28% |
6% - 73% |
|
Weyermann - Munich Type I
|
4 |
10% |
7% - 14% |
|
Castle Malting - Château Munich Light
|
4 |
11% |
7% - 19% |
|
Viking - Pale Ale Malt
|
4 |
62% |
12% - 86% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
4 |
9% |
8% - 13% |
|
Gambrinus - Honey Malt
|
4 |
4% |
2% - 6% |
|
Weyermann - CaraRed
|
4 |
2% |
1% - 3% |
|
Agrária - Pilsner Malt
|
4 |
68% |
54% - 83% |
|
American - CaraBrown
|
3 |
6% |
4% - 10% |
|
American - Pale 2-Row - Toasted
|
3 |
54% |
14% - 74% |
|
German - CaraAroma
|
3 |
3% |
1% - 6% |
|
German - Carafa III
|
3 |
1% |
0% - 2% |
|
German - Caramel Pils
|
3 |
10% |
3% - 19% |
|
German - Caramel Wheat
|
3 |
7% |
5% - 9% |
|
German - Spelt Malt
|
3 |
4% |
2% - 8% |
|
United Kingdom - Crystal 60L
|
3 |
6% |
4% - 10% |
|
Invert Sugar Syrup
|
3 |
7% |
7% - 8% |
|
Turbinado
|
3 |
6% |
5% - 7% |
|
Liquid Malt Extract - Extra Light
|
3 |
79% |
75% - 84% |
|
Finland - Vienna Malt
|
3 |
12% |
8% - 16% |
|
Finland - Crystal Malt 100
|
3 |
8% |
3% - 17% |
|
Mango
|
3 |
13% |
4% - 25% |
|
New Zealand - Gladiator Malt
|
3 |
4% |
3% - 5% |
|
Bestmalz - BEST Vienna
|
3 |
13% |
7% - 19% |
|
Weyermann - Barke Munich Malt
|
3 |
16% |
12% - 23% |
|
Bestmalz - BEST Munich
|
3 |
13% |
9% - 19% |
|
Dingemans - Pale Ale
|
3 |
63% |
40% - 100% |
|
Muntons - Maris Otter
|
3 |
48% |
27% - 78% |
|
Weyermann - Special W
|
3 |
2% |
1% - 3% |
|
Crisp Malting - Extra Pale Maris Otter
|
3 |
33% |
10% - 76% |
|
Viking - Wheat Malt
|
3 |
9% |
4% - 12% |
|
Castle Malting - Château Cara Blond
|
3 |
5% |
3% - 7% |
|
Bestmalz - BEST Biscuit
|
3 |
6% |
4% - 7% |
|
Castle Malting - Château Cara Ruby
|
3 |
9% |
4% - 14% |
|
Castle Malting - Château Crystal
|
3 |
6% |
4% - 9% |
|
Briess - DME Bavarian Wheat
|
3 |
47% |
43% - 50% |
|
Briess - DME Pilsen Light
|
3 |
27% |
14% - 49% |
|
Briess - Brewers Malt 2-Row
|
3 |
70% |
52% - 96% |
|
Briess - Brewers Red Wheat Flakes
|
3 |
7% |
7% - 7% |
|
Briess - Caramel Malt - 40L
|
3 |
4% |
1% - 9% |
|
Briess - Goldpils Vienna Malt
|
3 |
31% |
8% - 75% |
|
Briess - Pilsen Malt 2-Row
|
3 |
59% |
48% - 71% |
|
Briess - White Wheat Malt
|
3 |
16% |
2% - 38% |
|
Avangard - Pale 2-Row
|
3 |
70% |
35% - 89% |
|
Extra Pale Malt
|
3 |
72% |
33% - 100% |
|
Dingemans - Aromatic Malt
|
3 |
3% |
2% - 6% |
|
Weyermann - Carafoam
|
3 |
9% |
2% - 18% |
|
Rahr - White Wheat
|
3 |
23% |
5% - 40% |
|
The Swaen - Goldswaen Classic
|
3 |
12% |
10% - 13% |
|
Gambrinus - Wheat Malt
|
3 |
11% |
5% - 18% |
|
Gladfield - Wheat Malt
|
3 |
13% |
9% - 21% |
|
Gladfield - American Ale Malt
|
3 |
71% |
62% - 75% |
|
Gladfield - Big O, Malted Oats
|
3 |
12% |
9% - 17% |
|
BA Malt - Pilsen
|
3 |
81% |
69% - 88% |
|
BA Malt - Pale Ale
|
3 |
82% |
76% - 86% |
|
BA Malt - Caramelo 30
|
3 |
7% |
4% - 9% |
|
Agrária - Pale Ale Malt
|
3 |
65% |
30% - 100% |
|
Weyermann - Melanoidin
|
3 |
7% |
2% - 15% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
53% |
24% - 83% |
|
American - CaraCrystal Wheat Malt
|
2 |
4% |
2% - 6% |
|
American - Caramel / Crystal 150L
|
2 |
8% |
6% - 10% |
|
American - Chocolate
|
2 |
1% |
1% - 2% |
|
American - Roasted Barley
|
2 |
2% |
1% - 2% |
|
Belgian - Chocolate
|
2 |
1% |
1% - 1% |
|
Canadian - Pale Wheat
|
2 |
25% |
14% - 36% |
|
German - Carafa I
|
2 |
2% |
1% - 2% |
|
German - Dark Wheat
|
2 |
24% |
23% - 26% |
|
German - Kölsch
|
2 |
90% |
90% - 91% |
|
United Kingdom - Crystal 30L
|
2 |
3% |
1% - 5% |
|
United Kingdom - Crystal Rye
|
2 |
2% |
1% - 4% |
|
United Kingdom - Dark Crystal 80L
|
2 |
2% |
2% - 3% |
|
Liquid Malt Extract - Wheat
|
2 |
33% |
27% - 38% |
|
Rice Syrup Solids
|
2 |
6% |
5% - 6% |
|
Corn Syrup
|
2 |
12% |
9% - 14% |
|
Finland - Wheat Malt
|
2 |
10% |
3% - 17% |
|
Passionfruit
|
2 |
10% |
3% - 18% |
|
Munich Malt
|
2 |
57% |
14% - 100% |
|
New Zealand - Rolled Oats
|
2 |
13% |
12% - 13% |
|
New Zealand - Wheat Malt
|
2 |
11% |
6% - 17% |
|
Crisp Malting - Caramalt
|
2 |
10% |
3% - 16% |
|
Bestmalz - Best RED X
|
2 |
7% |
7% - 7% |
|
Mecca Grade - Pelton
|
2 |
88% |
75% - 100% |
|
Mecca Grade - Shaniko (White Winter Wheat)
|
2 |
10% |
9% - 10% |
|
Bestmalz - BEST Wheat Malt
|
2 |
20% |
19% - 22% |
|
Franco-Belges - Pilsen Malt
|
2 |
75% |
73% - 77% |
|
Castle Malting - Château Abbey
|
2 |
12% |
7% - 17% |
|
Weyermann - CaraAmber
|
2 |
12% |
8% - 16% |
|
Weyermann - Caramunich Type 2
|
2 |
7% |
6% - 8% |
|
The Swaen - Swaen Pilsner
|
2 |
47% |
46% - 48% |
|
Sekado - Munich
|
2 |
1% |
1% - 1% |
|
Castle Malting - Château Cara Clair
|
2 |
13% |
7% - 18% |
|
Bairds - Crystal Malt 150
|
2 |
6% |
6% - 6% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
11% |
8% - 14% |
|
Bestmalz - BEST Pale ale
|
2 |
76% |
75% - 77% |
|
Viking - Munich Light
|
2 |
40% |
8% - 72% |
|
The Swaen - Goldswaen Hell
|
2 |
15% |
15% - 15% |
|
Weyermann - Dark Wheat Malt
|
2 |
44% |
44% - 44% |
|
Weyermann - Barke Pilsner Malt
|
2 |
72% |
57% - 87% |
|
Castle Malting - Amber
|
2 |
10% |
8% - 12% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
81% |
70% - 92% |
|
Great Western - Premium 2-Row
|
2 |
83% |
78% - 88% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
62% |
41% - 82% |
|
Crisp Malting - Crystal 60L
|
2 |
6% |
5% - 6% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
11% |
8% - 15% |
|
Crisp Malting - Torrefied Wheat
|
2 |
6% |
5% - 7% |
|
Briess - DME Golden Light
|
2 |
41% |
8% - 73% |
|
Briess - DME Sparkling Amber
|
2 |
45% |
31% - 58% |
|
Briess - LME Sparkling Amber Liquid
|
2 |
65% |
62% - 69% |
|
Briess - Barley, Flaked
|
2 |
4% |
3% - 4% |
|
Briess - Caramel Malt - 10L
|
2 |
9% |
8% - 10% |
|
Briess - Caramel Malt - 120L
|
2 |
3% |
2% - 4% |
|
Briess - Caramel Malt - 20L
|
2 |
2% |
2% - 3% |
|
Briess - Caramel Malt - 60L
|
2 |
54% |
9% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
54% |
37% - 71% |
|
Briess - Rye Malt
|
2 |
15% |
11% - 18% |
|
Simpsons - Maris Otter pale
|
2 |
19% |
18% - 20% |
|
Viking - Extra pale malt
|
2 |
78% |
77% - 78% |
|
Bairds - Medium Caramel / Crystal 80L
|
2 |
3% |
3% - 4% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
54% |
54% - 54% |
|
Crisp Malting - Rye Malt
|
2 |
19% |
5% - 33% |
|
Dingemans - Wheat Malt
|
2 |
13% |
11% - 16% |
|
Crisp Malting - Torrified Wheat
|
2 |
10% |
5% - 14% |
|
The Swaen - Dutch Pale Ale
|
2 |
39% |
20% - 58% |
|
Gladfield - Toffee Malt
|
2 |
4% |
4% - 4% |
|
Gladfield - Aurora Malt
|
2 |
6% |
4% - 9% |
|
BA Malt - Wheat Malt
|
2 |
6% |
2% - 10% |
|
Agrária - Munich Malt
|
2 |
7% |
6% - 8% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
2 |
12% |
5% - 19% |
|
Castle Malting - Chateau Pilsen Malt
|
2 |
38% |
12% - 65% |
