Light Lager - Light American Lager (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Light American Lager (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 180 18% 1% - 60%
American - Pilsner 125 63% 6% - 100%
Flaked Rice 121 20% 2% - 44%
US - Pale 2-Row 102 56% 8% - 100%
American - Carapils (Dextrine Malt) 55 7% 1% - 22%
German - Pilsner 55 68% 11% - 100%
American - Pale 6-Row 42 45% 4% - 86%
German - Acidulated Malt 38 3% 1% - 11%
Corn Sugar - Dextrose 35 19% 4% - 100%
American - Vienna 25 22% 2% - 100%
United Kingdom - Maris Otter Pale 25 43% 4% - 100%
Munich - Light 10L 24 17% 4% - 90%
Rice Hulls 24 8% 1% - 20%
Cane Sugar 23 14% 2% - 43%
Weyermann - Pilsner 23 72% 20% - 100%
German - Carapils 17 6% 2% - 17%
Rice Syrup Solids 17 20% 5% - 48%
Liquid Malt Extract - Light 15 59% 33% - 100%
Flaked Oats 14 17% 2% - 85%
American - Caramel / Crystal 10L 14 4% 0% - 9%
American - Pale Ale 14 55% 10% - 92%
Briess - Pilsen Malt 2-Row 14 69% 42% - 100%
Dry Malt Extract - Pilsen 13 64% 10% - 100%
Weyermann - Vienna Malt 13 17% 3% - 33%
Munich 12 13% 3% - 33%
Honey 12 25% 1% - 100%
Liquid Malt Extract - Extra Light 12 58% 37% - 100%
Briess - Carapils Malt 12 6% 2% - 11%
Flaked Wheat 11 7% 3% - 9%
American - Caramel / Crystal 40L 11 6% 1% - 17%
Belgian - Pilsner 11 76% 18% - 100%
Honey Malt 11 7% 1% - 17%
German - Vienna 11 14% 3% - 43%
German - Wheat Malt 11 14% 2% - 64%
Rahr - Standard 2-Row 11 61% 35% - 100%
Briess - Rice, Flaked 11 21% 8% - 40%
American - Pale 2-Row - Toasted 10 51% 8% - 88%
Canadian - Pale 2-Row 10 64% 37% - 91%
German - Bohemian Pilsner 10 71% 22% - 94%
Briess - Brewers Malt 2-Row 10 58% 11% - 80%
Dry Malt Extract - Light 9 41% 10% - 100%
Aromatic Malt 9 57% 2% - 100%
German - CaraHell 9 13% 1% - 61%
Dry Malt Extract - Extra Light 9 53% 19% - 100%
Weyermann - Carahell 9 7% 3% - 17%
Weyermann - Acidulated 9 4% 1% - 8%
Weyermann - Carafoam 9 10% 3% - 15%
Malteurop - 2 Row 9 64% 19% - 88%
American - Wheat 7 6% 3% - 11%
American - White Wheat 7 36% 3% - 70%
United Kingdom - Pilsen 7 70% 22% - 90%
Corn Syrup 7 22% 7% - 57%
Maltodextrin 7 6% 2% - 11%
Viking - Pilsner Malt 7 53% 33% - 80%
Weyermann - Munich Type I 7 16% 4% - 42%
BA Malt - Pilsen 7 82% 67% - 96%
Canada Malting - SUPERIOR PILSEN MALT 7 68% 11% - 98%
Rice 7 31% 6% - 49%
Caramel / Crystal 60L 6 7% 3% - 12%
Munich Dark 20L 6 9% 2% - 17%
German - Caramel Pils 6 20% 3% - 72%
German - Pale Ale 6 58% 27% - 79%
Brown Rice Syrup - Gluten Free 6 14% 11% - 19%
Gladfield - German Pilsner Malt 6 66% 37% - 100%
American - Caramel / Crystal 20L 5 7% 3% - 14%
American - Victory 5 10% 4% - 15%
Belgian - Wheat 5 17% 14% - 27%
German - CaraFoam 5 10% 5% - 17%
German - Melanoidin 5 3% 2% - 3%
Crisp Malting - Europils Malt 5 90% 75% - 100%
Viking - Pale Ale Malt 5 35% 18% - 50%
Bestmalz - BEST Acidulated 5 4% 3% - 4%
Bob's Red MIll - Corn Grits 5 19% 8% - 26%
Briess - DME Pilsen Light 5 65% 16% - 100%
Briess - Brewers Yellow Corn Flakes 5 21% 16% - 26%
Extra Pale Malt 5 67% 50% - 83%
Rahr - North Star Pils 5 69% 62% - 92%
Flaked Barley 4 7% 2% - 16%
American - Caramel / Crystal 80L 4 6% 5% - 7%
Belgian - CaraMunich 4 28% 3% - 100%
German - CaraAmber 4 12% 3% - 20%
Liquid Malt Extract - Pilsen 4 70% 51% - 80%
Finland - Pilsner Malt 4 59% 31% - 86%
Finland - Vienna Malt 4 10% 2% - 23%
Rahr - Standard 6-Row 4 29% 12% - 42%
Weyermann - Extra Pale Premium Pilsner Malt 4 66% 20% - 87%
Weyermann - Pale Ale 4 31% 6% - 74%
Crisp Malting - Dextrin Malt 4 11% 4% - 26%
Bestmalz - BEST Pilsen 4 93% 87% - 100%
Weyermann - Carapils 4 4% 2% - 6%
Great Western - Domestic 2-Row 4 79% 46% - 100%
Weyermann - Barke Pilsner Malt 4 79% 51% - 94%
Briess - Pale Ale Malt 2-Row 4 54% 38% - 74%
Rahr - Premium Pilsner 4 72% 60% - 89%
Coopers - Lager kit 4 47% 17% - 63%
BA Malt - Carapils 4 7% 5% - 14%
Weyermann - Melanoidin 4 9% 2% - 20%
Grits 3 21% 15% - 29%
Rolled Oats 3 13% 5% - 26%
American - Caramel / Crystal 120L 3 37% 2% - 100%
Rye 3 14% 8% - 25%
German - CaraMunich I 3 8% 2% - 18%
United Kingdom - Black Patent 3 4% 0% - 8%
Brown Sugar 3 27% 8% - 57%
Crisp Malting - Wheat Malt 3 5% 4% - 5%
Weyermann - Pale Wheat 3 6% 4% - 9%
The Swaen - Swaen Pilsner 3 78% 60% - 95%
Bestmalz - BEST Chit Malt 3 5% 2% - 6%
Castle Malting - Château Pilsen 2RS 3 80% 62% - 100%
Simpsons - Finest Lager Malt 3 91% 86% - 100%
Briess - DME Golden Light 3 77% 67% - 90%
Briess - LME Pilsen Light 3 74% 44% - 100%
Briess - Caramel Malt - 40L 3 7% 5% - 9%
OiO - Canadian 2-Row Malt 3 61% 44% - 71%
Gladfield - Pilsner Malt 3 85% 77% - 100%
Agrária - Pilsner Malt 3 84% 63% - 100%
Dingemans - Belgian Pilsner Malt 3 59% 46% - 80%
Proximity - Pale Malt 3 74% 33% - 95%
American - Black Malt 2 0% 0% - 0%
Briess - Bonlander Munich Malt 10L 2 5% 5% - 6%
American - Caramel / Crystal 15L 2 12% 11% - 12%
American - Chocolate 2 8% 6% - 11%
Munich - 60L 2 7% 6% - 8%
Belgian - Biscuit 2 5% 4% - 7%
Belgian - CaraVienne 2 3% 3% - 3%
German - CaraMunich II 2 18% 8% - 27%
German - Floor-Malted Bohemian Pilsner 2 69% 37% - 100%
German - Pale Wheat 2 61% 44% - 78%
German - Rye 2 8% 6% - 9%
Smoked Malt 2 18% 17% - 20%
United Kingdom - Cara Malt 2 4% 2% - 5%
United Kingdom - Dextrine Malt 2 9% 6% - 12%
United Kingdom - Golden Promise 2 56% 12% - 100%
United Kingdom - Lager 2 86% 72% - 100%
Liquid Malt Extract - Wheat 2 62% 39% - 86%
Finland - Pale Ale Malt 2 39% 29% - 50%
Munich Malt 2 5% 3% - 8%
New Zealand - Rolled Barley 2 15% 7% - 23%
New Zealand - Sour Grapes Malt 2 3% 3% - 4%
Crisp Malting - Flaked Torrefied Maize 2 28% 25% - 31%
Dingemans - Pilsen 2 68% 36% - 100%
Castle Malting - Château Acid (Malta Acida) 2 3% 2% - 3%
Bestmalz - BEST Heidelberg 2 92% 84% - 100%
Weyermann - Carafa III 2 1% 1% - 2%
Briess - Victory Malt 2 17% 7% - 26%
Viking - Caramel 100 2 3% 1% - 5%
Viking - Wheat Malt 2 17% 3% - 30%
Proximity - Munich Malt 2 5% 5% - 5%
Crisp Malting - Finest Maris Otter 2 49% 35% - 63%
Briess - Brewers Brown Rice Flakes 2 6% 5% - 8%
Briess - Distillers Malt 2 7% 6% - 9%
Briess - Goldpils Vienna Malt 2 24% 16% - 32%
Briess - Synergy Select Pilsen Malt 2 66% 42% - 90%
Briess - White Wheat Malt 2 5% 2% - 9%
Admiral - Pils (Pilsner) 2 35% 29% - 42%
BA Malt - Avena 2 10% 3% - 17%
Joe White - Pilsner / Export Pilsner 2 62% 24% - 100%
Crisp Malting - Hana Malt 2 83% 73% - 94%
Gambrinus - Pale Malt 2 47% 33% - 61%
Gladfield - Sour Grapes Acid Malt 2 3% 3% - 4%
Gladfield - Lager Light 2 70% 54% - 86%
Gladfield - American Ale Malt 2 31% 22% - 41%
BA Malt - Munich 2 12% 4% - 21%
Weyermann - Rye Malt 2 20% 19% - 20%
Agrária - Pale Ale Malt 2 95% 91% - 100%
Weyermann - Floor-Malted Bohemian Pilsner 2 49% 23% - 75%
Red shed - Lowe 2 Row 2 82% 73% - 91%