Light Lager - Light American Lager (BJCP 2008)
Top 10 Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pabst Blue Ribbon Clone |
5.5 gal | 3.78% | 6.92 | 1.038 | 1.009 | All Grain | 13270 | |
| Margarita Sour |
5.5 gal | 4.18% | 6.79 | 1.042 | 1.010 | All Grain | 5769 | |
| Light Happoshu |
5 gal | 4.66% | 10.24 | 1.046 | 1.010 | All Grain | 4213 | |
| Blue Certified Clone |
5.5 gal | 3.59% | 11.55 | 1.037 | 1.010 | extract | 4040 | |
| Cherry Poppins |
5 gal | 4.67% | 10.9 | 1.045 | 1.010 | All Grain | 3755 | |
| Dos Equis especial lager |
25 L | 4.04% | 10.07 | 1.040 | 1.009 | BIAB | 3744 | |
| Dos Equis Clone |
5 gal | 4.43% | 26.72 | 1.045 | 1.011 | All Grain | 3624 | |
| Major League Lager |
5 gal | 4.76% | 0 | 1.048 | 1.012 | All Grain | 3528 | |
| Mile Hi Brew |
6 gal | 3.5% | 10.41 | 1.036 | 1.010 | extract | 3297 | |
| Stella Artois |
25 L | 5.75% | 20.53 | 1.051 | 1.007 | BIAB | 2682 |
Newest Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Daddy lite 3.0 |
5.5 gal | 4.59% | 7.5 | 1.043 | 1.008 | extract | 23 | |
| TNG Project |
930 gal | 4.7% | 0 | 1.048 | 1.012 | All Grain | 28 | |
| IPL |
5.5 gal | 4.59% | 0 | 1.047 | 1.012 | All Grain | 29 | |
| Bronx Right lager(rice) |
20 L | 2.87% | 0 | 1.029 | 1.008 | All Grain | 23 | |
| Konfirmasjonsøl |
50 L | 6.49% | 8.76 | 1.060 | 1.010 | All Grain | 40 | |
| Salty Melons pseudo lager |
5 gal | 5.37% | 33.24 | 1.052 | 1.011 | All Grain | 58 | |
| First Lager |
5.5 gal | 3.91% | 10.8 | 1.036 | 1.006 | All Grain | 30 | |
| Tastes Like Winning |
155 gal | 4.58% | 19.57 | 1.047 | 1.012 | All Grain | 50 | |
| XEL - Light Ale |
1000 L | 2.93% | 14.24 | 1.030 | 1.007 | All Grain | 35 | |
| Mexican Lager |
7 gal | 4.09% | 30.51 | 1.039 | 1.007 | extract | 32 |
Fermentables Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 162 | Adjunct | raw |
0.5°L
|
40 | 19% | 1% - 60% | |
| American - Pilsner | 110 | American | Grain | base malt |
1.8°L
|
37 | 64% | 10% - 100% |
| Flaked Rice | 108 | Adjunct | raw |
0.5°L
|
40 | 20% | 2% - 44% | |
| US - Pale 2-Row | 100 | US | Grain | base malt |
1.8°L
|
37 | 56% | 8% - 100% |
| German - Pilsner | 53 | German | Grain | base malt |
1.6°L
|
38 | 67% | 11% - 100% |
| American - Carapils (Dextrine Malt) | 50 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 22% |
| American - Pale 6-Row | 41 | American | Grain | base malt |
1.8°L
|
35 | 45% | 4% - 86% |
| German - Acidulated Malt | 35 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 11% |
| Corn Sugar - Dextrose | 31 | Sugar | sugar |
0.5°L
|
42 | 21% | 4% - 100% | |
| American - Vienna | 25 | American | Grain | base malt |
4°L
|
35 | 22% | 2% - 100% |
Hops Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 90 | 3.5 | 47% | 13% - 100% |
| Cascade | 63 | 7 | 45% | 9% - 100% |
| Hallertau Mittelfruh | 51 | 3.75 | 53% | 17% - 100% |
| Magnum | 39 | 15 | 50% | 7% - 100% |
| Tettnanger | 39 | 4.5 | 45% | 7% - 100% |
| Hallertau Hersbrucker | 31 | 4 | 54% | 6% - 100% |
| Citra | 28 | 11 | 38% | 3% - 100% |
| Domestic Hallertau | 26 | 3.9 | 56% | 11% - 100% |
| Columbus | 17 | 15 | 41% | 4% - 68% |
| Liberty | 17 | 4 | 52% | 24% - 100% |
Steeping Grains Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 79% | 50% - 100% | |
| US - Pale 2-Row | 6 | US | Grain | base malt |
1.8°L
|
37 | 46% | 17% - 100% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 80% | 60% - 100% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 70% | 40% - 100% |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 63% | 25% - 100% |
Yeasts Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 111 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 49 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 33 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Mexican Lager Yeast WLP940 | 29 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 22 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 18 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 14 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 10 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Lallemand - LalBrew Diamond Lager | 8 | Lallemand | Lagers | Low | High | 80% | 50°F | 59°F |
| Wyeast - Pilsen Lager 2007 | 8 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
Other Ingredients Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 53 | Water Agt | Mash | 24% | 0% - 100% |
| Whirlfloc | 40 | Water Agt | Boil | 70% | 0% - 100% |
| Irish Moss | 33 | Fining | Boil | 65% | 1% - 100% |
| Calcium Chloride (dihydrate) | 31 | Water Agt | Mash | 16% | 0% - 100% |
| Lactic acid | 28 | Water Agt | Mash | 65% | 0% - 100% |
| Epsom Salt | 27 | Water Agt | Mash | 13% | 0% - 100% |
| Baking Soda | 22 | Water Agt | Mash | 11% | 0% - 76% |
| Yeast Nutrient | 17 | Other | Boil | 46% | 0% - 100% |
| Calcium Chloride (anhydrous) | 16 | Water Agt | Mash | 23% | 0% - 100% |
| Lime Zest | 6 | Flavor | Secondary | 62% | 25% - 100% |
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