Fermentables Used In Kölsch Recipes

Name	Recipes	Avg. Usage	Usage Range
German - Pilsner	547	83%	8% - 100%
German - Vienna	308	10%	2% - 100%
American - Pilsner	230	80%	3% - 100%
German - Acidulated Malt	216	3%	1% - 20%
American - Vienna	165	11%	1% - 54%
German - Wheat Malt	157	10%	2% - 42%
Munich - Light 10L	155	10%	2% - 100%
American - White Wheat	119	11%	1% - 45%
American - Carapils (Dextrine Malt)	110	7%	0% - 100%
Weyermann - Pilsner	103	80%	11% - 100%
German - Bohemian Pilsner	97	84%	11% - 100%
German - Carapils	93	7%	1% - 20%
Weyermann - Vienna Malt	80	13%	3% - 60%
US - Pale 2-Row	73	68%	9% - 100%
Belgian - Pilsner	62	76%	13% - 100%
American - Wheat	57	9%	2% - 46%
Honey	57	11%	0% - 60%
Munich	49	14%	2% - 100%
Honey Malt	48	5%	1% - 22%
Weyermann - Pale Wheat	42	9%	2% - 40%
German - Floor-Malted Bohemian Pilsner	38	81%	25% - 100%
Bestmalz - BEST Pilsen	37	76%	7% - 98%
German - CaraFoam	35	6%	1% - 17%
Weyermann - Acidulated	35	3%	0% - 10%
Weyermann - Carapils	35	8%	2% - 20%
German - Kölsch	34	57%	6% - 100%
Dry Malt Extract - Pilsen	32	57%	7% - 100%
German - Pale Wheat	31	10%	1% - 33%
Belgian - CaraVienne	30	3%	1% - 9%
Flaked Wheat	29	7%	2% - 17%
Liquid Malt Extract - Pilsen	29	77%	25% - 100%
Rice Hulls	29	5%	0% - 11%
Weyermann - Barke Pilsner Malt	28	77%	32% - 100%
Weyermann - Carafoam	28	5%	1% - 20%
American - Caramel / Crystal 10L	27	5%	1% - 17%
Munich Dark 20L	27	9%	2% - 23%
German - CaraHell	27	8%	3% - 16%
Briess - Carapils Malt	25	6%	3% - 11%
Weyermann - Floor-Malted Bohemian Pilsner	25	75%	40% - 94%
Flaked Oats	24	6%	1% - 26%
German - Melanoidin	23	4%	1% - 8%
New Zealand - Pilsner Malt	22	82%	3% - 96%
Bestmalz - BEST Vienna	22	14%	2% - 43%
Weyermann - Munich Type I	21	14%	3% - 83%
American - Red Wheat	20	12%	2% - 38%
Rahr - Premium Pilsner	20	76%	44% - 96%
German - Pale Ale	19	58%	7% - 100%
United Kingdom - Maris Otter Pale	19	42%	5% - 91%
Weyermann - Bohemian Pilsner Malt	19	85%	24% - 100%
Briess - DME Pilsen Light	19	52%	11% - 100%
Briess - LME Pilsen Light	19	74%	25% - 100%
Briess - Goldpils Vienna Malt	19	16%	2% - 44%
Gladfield - German Pilsner Malt	19	88%	73% - 100%
Corn Sugar - Dextrose	18	8%	1% - 15%
Weyermann - Extra Pale Premium Pilsner Malt	18	81%	13% - 100%
Briess - Pilsen Malt 2-Row	18	77%	17% - 100%
Dry Malt Extract - Light	17	44%	2% - 100%
Canadian - Pale 2-Row	16	71%	32% - 100%
New Zealand - Wheat Malt	16	6%	2% - 11%
Viking - Pilsner Malt	16	86%	58% - 100%
Briess - DME Golden Light	16	46%	6% - 100%
Dry Malt Extract - Extra Light	15	57%	14% - 100%
Finland - Pilsner Malt	15	90%	65% - 100%
Weyermann - Melanoidin	15	3%	1% - 8%
Briess - Brewers Malt 2-Row	14	68%	5% - 98%
German - Caramel Pils	13	24%	1% - 100%
Liquid Malt Extract - Light	13	69%	30% - 100%
Avangard - Vienna	13	14%	5% - 40%
Rahr - White Wheat	13	8%	4% - 15%
BA Malt - Pilsen	13	81%	68% - 97%
Flaked Corn	12	9%	1% - 28%
American - Caramel / Crystal 20L	12	5%	1% - 20%
American - Pale Ale	12	63%	22% - 100%
Belgian - Biscuit	12	4%	1% - 8%
Belgian - Wheat	12	12%	3% - 37%
Weyermann - Carahell	12	6%	1% - 12%
Weyermann - Cologne Malt	12	52%	5% - 100%
Great Western - White Wheat	12	7%	3% - 11%
Weyermann - Barke Vienna	12	15%	6% - 46%
American - Caramel / Crystal 15L	11	5%	3% - 8%
American - Victory	11	7%	2% - 13%
Canadian - Pale Wheat	11	8%	5% - 14%
German - CaraMunich I	11	5%	2% - 14%
German - CaraMunich II	11	4%	1% - 9%
United Kingdom - Lager	11	79%	46% - 96%
Bestmalz - BEST Wheat Malt	11	8%	3% - 24%
Avangard - Pilsner	11	83%	71% - 95%
Briess - White Wheat Malt	11	7%	4% - 20%
Flaked Barley	10	4%	1% - 10%
Torrified Wheat	10	7%	2% - 11%
Finland - Vienna Malt	10	9%	4% - 22%
Munich Malt	10	14%	2% - 80%
New Zealand - Vienna Malt	10	11%	5% - 15%
Avangard - Light Munich	10	9%	5% - 19%
Gambrinus - Honey Malt	10	3%	2% - 8%
Canada Malting - SUPERIOR PILSEN MALT	10	91%	81% - 100%
Dry Malt Extract - Wheat	9	31%	14% - 65%
Rye	9	13%	3% - 29%
Liquid Malt Extract - Munich	9	37%	3% - 80%
Rahr - Standard 2-Row	9	66%	25% - 95%
Bestmalz - BEST Munich	9	18%	2% - 68%
The Swaen - Swaen Pilsner	9	86%	53% - 100%
Bestmalz - BEST Acidulated	9	3%	2% - 6%
The Swaen - Swaen Vienna	9	19%	4% - 100%
Flaked Rice	8	13%	2% - 33%
American - Caramel / Crystal 40L	8	5%	1% - 10%
German - Floor-Malted Bohemian Wheat	8	9%	4% - 12%
German - Rye	8	9%	5% - 20%
United Kingdom - Pilsen	8	70%	8% - 89%
Castle Malting - Château Pilsen 2RS	8	85%	48% - 100%
Briess - Bonlander Munich Malt 10L	7	3%	2% - 5%
Cane Sugar	7	7%	3% - 14%
Maltodextrin	7	8%	3% - 20%
Mecca Grade - Pelton	7	89%	75% - 100%
Ireks - Pilsner Malt	7	88%	73% - 94%
Canada Malting - WHITE WHEAT MALT	7	6%	4% - 10%
BA Malt - Wheat Malt	7	15%	10% - 19%
Aromatic Malt	6	19%	1% - 100%
Caramel / Crystal 60L	6	3%	1% - 8%
Belgian - Caramel Pils	6	18%	11% - 44%
United Kingdom - Wheat	6	4%	2% - 6%
Liquid Malt Extract - Extra Light	6	66%	29% - 100%
Weyermann - Pale Ale	6	60%	13% - 95%
Viking - Vienna	6	8%	5% - 10%
Briess - Wheat Malt, Red	6	13%	5% - 33%
Weyermann - Munich Type II (Dark)	6	5%	2% - 8%
Gambrinus - Pilsner Malt	6	73%	37% - 88%
Gladfield - Pilsner Malt	6	87%	78% - 100%
Crisp Malting - Vienna Malt	6	17%	3% - 48%
Flaked Rye	5	7%	2% - 11%
German - CaraRed	5	8%	2% - 23%
Dingemans - Pilsen	5	71%	35% - 100%
Crisp Malting - Europils Malt	5	65%	38% - 97%
Castle Malting - Château Wheat Blanc	5	5%	3% - 11%
Simpsons - Finest Lager Malt	5	76%	32% - 94%
Briess - DME Bavarian Wheat	5	23%	8% - 40%
Great Western - Superior Pilsen (1.6 °L)	5	80%	51% - 96%
Gladfield - Wheat Malt	5	10%	8% - 12%
Gladfield - Vienna Malt	5	12%	5% - 22%
Bairds - Vienna Malt	5	17%	5% - 26%
BA Malt - Carapils	5	8%	3% - 26%
Agrária - Pilsner Malt	5	84%	78% - 100%
Briess - American Honey Malt	5	6%	2% - 11%
American - Chocolate	4	3%	1% - 5%
Munich - 60L	4	4%	1% - 6%
BE - Pale Ale	4	80%	37% - 100%
German - Dark Wheat	4	5%	3% - 9%
German - Spelt Malt	4	16%	10% - 22%
United Kingdom - Dextrine Malt	4	9%	4% - 14%
Finland - Organic Pilsner Malt	4	80%	53% - 94%
Weyermann - Barke Munich Malt	4	21%	3% - 55%
Castle Malting - Château Munich Light	4	13%	8% - 14%
Weyermann - Caramunich Type 2	4	4%	2% - 9%
The Swaen - WhiteSwaen Classic	4	5%	2% - 11%
Castle Malting - Château Cara Clair	4	6%	5% - 8%
Proximity - Pilsen Malt	4	78%	44% - 92%
Briess - LME Golden Light	4	56%	41% - 85%
Weyermann - Caramunich Type 1	4	6%	2% - 15%
American - Black Malt	3	3%	2% - 3%
American - Pale 2-Row - Toasted	3	37%	11% - 70%
American - Pale 6-Row	3	51%	42% - 57%
Cara 20L	3	8%	3% - 12%
German - CaraAmber	3	5%	3% - 6%
German - Carafa III	3	3%	0% - 9%
United Kingdom - Crystal 15L	3	4%	2% - 7%
United Kingdom - Crystal 90L	3	1%	1% - 2%
United Kingdom - Pale 2-Row	3	72%	28% - 94%
Brown Sugar	3	20%	7% - 45%
Molasses	3	0%	0% - 0%
Finland - Wheat Malt	3	14%	5% - 20%
Mecca Grade - Vanora (Vienna-style)	3	9%	8% - 10%
Mecca Grade - Shaniko (White Winter Wheat)	3	8%	5% - 13%
Muntons - Maris Otter	3	64%	38% - 86%
Viking - Pale Ale Malt	3	45%	10% - 91%
Bestmalz - BEST Heidelberg	3	71%	62% - 85%
Bairds - Maris Otter Pale Ale	3	77%	59% - 100%
Bestmalz - BEST Chit Malt	3	8%	5% - 15%
Viking - Wheat Malt	3	7%	5% - 10%
Bestmalz - BEST Pale ale	3	34%	17% - 67%
Bestmalz - BEST Caramel Pils	3	6%	5% - 8%
Crisp Malting - Munich Malt	3	11%	5% - 22%
Maltear - Pilsener	3	94%	89% - 98%
Simpsons - Vienna	3	7%	3% - 11%
Briess - Brewers Torrified Wheat	3	9%	5% - 15%
Briess - Caramel Malt - 20L	3	6%	5% - 6%
Briess - Pale Ale Malt 2-Row	3	75%	60% - 89%
Briess - White Wheat Raw	3	7%	5% - 11%
Avangard - Pale 2-Row	3	77%	73% - 83%
Great Western - Vienna	3	18%	5% - 40%
Proximity - Vienna	3	7%	4% - 10%
Joe White - Pilsner / Export Pilsner	3	80%	58% - 92%
LINC Malt - Francin Pilsner	3	45%	39% - 49%
LINC Malt - Lyon Pilsner, Organic	3	41%	34% - 49%
Joe White - Vienna Malt	3	17%	10% - 29%
Joe White - Wheat Malt	3	9%	8% - 10%
Gladfield - Munich Malt	3	8%	3% - 12%
BA Malt - Munich	3	6%	4% - 10%
Proximity - Caravienne 20	3	3%	2% - 5%
Malteurop - 2 Row	3	52%	38% - 73%
Rahr - North Star Pils	3	86%	65% - 100%
Dry Malt Extract - Amber	2	17%	17% - 18%
American - CaraCrystal Wheat Malt	2	11%	1% - 20%
American - Midnight Wheat Malt	2	1%	1% - 1%
Belgian - CaraMunich	2	3%	3% - 3%
German - Caramel Wheat	2	2%	2% - 2%
German - CaraMunich III	2	2%	2% - 3%
German - Floor-Malted Bohemian Pilsner Dk	2	55%	20% - 90%
Smoked Malt	2	9%	2% - 15%
United Kingdom - Coffee Malt	2	4%	2% - 7%
United Kingdom - Golden Promise	2	86%	77% - 94%
United Kingdom - Oat Malt	2	15%	11% - 18%
Liquid Malt Extract - Wheat	2	34%	14% - 54%
Belgian Candi Sugar - Clear/Blond (0L)	2	4%	2% - 6%
Mango	2	26%	25% - 26%
Ireland - Lager Malt	2	56%	12% - 100%
Cherry, dark sweet	2	19%	15% - 22%
Toffee Malt	2	4%	3% - 5%
Great Western - Pale High Color	2	91%	81% - 100%
Franco-Belges - Pilsen Malt	2	81%	75% - 86%
Great Western - DextraPils	2	4%	4% - 4%
Weyermann - CaraAmber	2	9%	3% - 15%
Bestmalz - BEST Melanoidin	2	3%	2% - 3%
Viking - Munich Light	2	4%	4% - 5%
Crisp Malting - Pale Wheat Malt	2	5%	5% - 5%
Weyermann - Dark Wheat Malt	2	7%	7% - 8%
Eckert Malting - Biscuit Rice Malt	2	24%	22% - 27%
Simpsons - Munich Malt	2	4%	3% - 5%
Avangard - Wheat	2	9%	5% - 12%
Avangard - Crystal 10L	2	4%	3% - 5%
Simpsons - Extra Pale Ale Malt	2	91%	90% - 92%
Great Western - Pure Idaho Pilsen	2	95%	90% - 100%
Rahr - Red Wheat	2	17%	14% - 20%
Bestmalz - BEST Spelt	2	10%	4% - 17%
Crisp Malting - Finest Maris Otter	2	15%	13% - 17%
Briess - DME Munich	2	29%	8% - 50%
Briess - LME Bavarian Wheat	2	20%	8% - 32%
Briess - LME Munich	2	29%	11% - 50%
Briess - Aromatic Munich Malt 20L	2	4%	4% - 5%
Briess - Brewers Rye Flakes	2	8%	7% - 10%
Briess - Caramel Vienne 20L Malt	2	2%	2% - 2%
Briess - Rice, Flaked	2	8%	8% - 9%
Briess - Synergy Select Pilsen Malt	2	71%	55% - 88%
Northern Brewer - Wildflower Honey	2	8%	6% - 10%
Niagara Malt - Pilsner	2	89%	88% - 91%
The Swaen - Goldswaen light	2	4%	3% - 5%
Proximity - Wheat Malt	2	3%	2% - 5%
Viking - Rye Malt	2	8%	8% - 8%
Mecca Grade - Metolius [Munich Style]	2	9%	5% - 13%
Dingemans - Wheat Malt	2	15%	14% - 17%
Deer Creek - Colonial Pilsner	2	91%	84% - 98%
Viking - Colorado Honey Malt	2	2%	2% - 2%
Raw Honey	2	8%	8% - 8%
Ireks - Munich Malt	2	8%	6% - 11%
Joe White - Light Munich	2	10%	10% - 10%
Gladfield - Sour Grapes Acid Malt	2	4%	3% - 4%
Gladfield - American Ale Malt	2	76%	57% - 95%
Bairds - Pilsen/Lager	2	100%	100% - 100%
Bairds - Munich Malt	2	19%	10% - 27%
The Swaen - Platinumswaen Sauer	2	3%	2% - 4%
Viking - Carabody	2	12%	10% - 15%
Agrária - Vienna Malt	2	21%	20% - 22%
Malteurop - Pilsen Malt	2	87%	84% - 89%
Dingemans - Belgian Pilsner Malt	2	61%	60% - 63%
Crisp Malting - Extra Pale Ale Malt	2	97%	97% - 97%
Bairds - London Lager Malt	2	48%	17% - 79%
Innomalt - Pils Moderne	2	48%	17% - 80%
Sugar Creek Malt - Pilsner	2	82%	74% - 90%

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