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DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 155.5 gallons (fermentor volume)
Pre Boil Size: 161.05 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday March 9th 2025

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

73.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

332.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
350 lb	US - Virginia Pilsner350 lb Virginia Pilsner	$ 0.95 / lb $ 332.50	37	1.75	86.4%
55 lb	Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose		42	0.5	13.6%
405 lbs / $ 332.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Chinook16 oz Chinook Hops	Pellet	13	First Wort	0 min	24.49	18.2%
10 oz	Chinook10 oz Chinook Hops	Pellet	13	Boil	60 min	13.01	11.4%
16 oz	Artisan - Simcoe16 oz Simcoe Hops	Pellet	13.5	Boil	30 min	16.61	18.2%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	10 min	3.33	18.2%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 180 °F	10 min	3.28	18.2%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	60 min	6	6.8%
8 oz	BSG - Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	11.6	Boil	30 min	7.14	9.1%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Chinook (Pellet)	37.5	29.6%
16 oz	Artisan - Simcoe (Pellet)	16.61	18.2%
16 oz	Simcoe (Pellet)	3.33	18.2%
16 oz	Nelson Sauvin (Pellet)	3.28	18.2%
6 oz	Centennial (Pellet)	6	6.8%
8 oz	BSG - Nelson Sauvin (Pellet)	7.14	9.1%
88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
131.25 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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