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Time Anomaly

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday March 22nd 2025

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

130.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light	43	2	53.8%
2 lb	Viking - Vienna2 lb Vienna	37	3.6	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	7.7%
0.50 lb	Brewmaster - Honey, Orange Blossom0.5 lb Honey, Orange Blossom - (late boil kettle addition)	34.8	1	3.8%
1.50 lb	Turbinado1.5 lb Turbinado - (late boil kettle addition)	44	10	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Boil	60 min	25.16	4.3%
0.75 oz	Comet0.75 oz Comet Hops	Pellet	11	Boil	30 min	10.64	4.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	8.67	5.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	9.12	5.7%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Boil	10 min	8.21	5.7%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	10 min	7.3	5.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	16.01	8.6%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool	0 min	16.85	8.6%
1.50 oz	Barth-Haas - Enigma1.5 oz Enigma Hops	Pellet	13.5	Whirlpool	0 min	15.17	8.6%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Whirlpool	0 min	13.48	8.6%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.6%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		8.6%
1.50 oz	Barth-Haas - Enigma1.5 oz Enigma Hops	Pellet	13.5	Dry Hop	3 days		8.6%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Dry Hop	3 days		8.6%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Apollo (Pellet)	25.16	4.3%
0.75 oz	Comet (Pellet)	10.64	4.3%
4 oz	Galaxy (Pellet)	24.68	22.9%
4 oz	Azacca (Pellet)	25.97	22.9%
4 oz	Barth-Haas - Enigma (Pellet)	23.38	22.9%
4 oz	Yakima Valley Hops - Strata (Pellet)	20.78	22.9%
17.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 oz Temp: 68 °F CO₂ Level: 2.05 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-26 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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