Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 kg |
Citra0.1 kg Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
4.5 |
0.8% |
|
3.90 kg |
Citra3.9 kg Citra Hops |
|
Lupulin Pellet |
13 |
Hop Stand at 80 °C
|
0 min |
23.77 |
32.5% |
|
8 kg |
Barth-Haas - Citra8 kg Citra Hops |
|
Lupulin Pellet |
12 |
Dry Hop at 12 °C
|
3 days |
|
66.7% |
|
12 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
LERVIG brewing water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
20 |
0 |
0 |
0 |
1 |
60 |
After Primary fermentation is complete cool 3 days after DH to 2 C abd cold condition 1 week before CF
***add Dextrose in boil
Pay Attention to PH in this:
mash PH 5.2-5.3
end boil PH 5.0-5.1
End fermentation pH 4.45 target
Water salts: add 1.5kg CACL and 2 kg Gypsum in mash (similar to Supersonic) |
|
Mash Chemistry and Brewing Water Calculator
|
"Everyday Weekend" Imperial IPA beer recipe by Mike Murphy. All Grain, ABV 9.73%, IBU 28.27, SRM 9.97, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Flaked Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-31 10:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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