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Big Red IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.11 liters
Post Boil Size: 57.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday March 26th 2025

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

59.3

SRM (morey):

26.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Simpsons - Maris Otter pale12 kg Maris Otter pale	38	2.4	78.1%
0.07 kg	Simpsons - Roasted Barley0.07 kg Roasted Barley	28.52	600	0.5%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	13%
0.70 kg	Gladfield - Dark Crystal Malt0.7 kg Dark Crystal Malt	35.4	96.45	4.6%
0.30 kg	Gladfield - Eclipse Roasted Wheat0.3 kg Eclipse Roasted Wheat	34	525.6	2%
0.20 kg	Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	32.7	488	1.3%
0.10 kg	Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt	32.7	355	0.7%
15.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Columbus (CTZ)40 g Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	24.34	3%
40 g	Artisan - Columbus (CTZ)40 g Columbus (CTZ) Hops	Pellet	13.1	Boil	20 min	12.96	3%
40 g	Artisan - Columbus (CTZ)40 g Columbus (CTZ) Hops	Pellet	14.9	Whirlpool at 80 °C	0 min	3.03	3%
250 g	Simcoe250 g Simcoe Hops	Lupulin Pellet	14.9	Whirlpool at 80 °C	0 min	18.97	18.7%
470 g	Yakima Valley Hops - Strata 470 g Strata Hops	Pellet	12	Dry Hop	2 days		35.1%
250 g	Barth-Haas - Citra250 g Citra Hops	Lupulin Pellet	12	Dry Hop	2 days		18.7%
250 g	Mosaic250 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	2 days		18.7%
1,340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Artisan - Columbus (CTZ) (Pellet) 80 g Columbus (CTZ) (Pellet) Hops	27.37	6%
40 g	Artisan - Columbus (CTZ) (Pellet) 40 g Columbus (CTZ) (Pellet) Hops	12.96	3%
250 g	Simcoe (Lupulin Pellet) 250 g Simcoe (Lupulin Pellet) Hops	18.97	18.7%
470 g	Yakima Valley Hops - Strata (Pellet) 470 g Strata (Pellet) Hops		35.1%
250 g	Barth-Haas - Citra (Lupulin Pellet) 250 g Citra (Lupulin Pellet) Hops		18.7%
250 g	Mosaic (Lupulin Pellet) 250 g Mosaic (Lupulin Pellet) Hops		18.7%
1,340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.50 g	gypsum (calcium sulfate)	Water Agt	Mash
1.50 g	Epsom Salt (MgSO4)	Water Agt	Mash
7 g	Citric acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Maroochydore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-26 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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