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Testy mctest

Method: Partial Mash
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.88 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)

Created: Sunday April 6th 2025

Original Gravity:

1.108

Final Gravity:

1.031

ABV (standard):

10.2%

IBU (tinseth):

98.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Great Lakes Malting - 2 Row Pale malt2 lb 2 Row Pale malt	38	3.5	56.8%
520 g	Briess - LME Bavarian Wheat520 g LME Bavarian Wheat - (late mash tun addition)	35	3	32.6%
2 oz	Lactose (Milk Sugar)2 oz Lactose (Milk Sugar)	41	1	3.5%
4 oz	Rolled Oats4 oz Rolled Oats	33	2.2	7.1%
56.34 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Mosaic8 g Mosaic Hops	Pellet	12.25	Boil at 160 °F	75 min	86.94	10.3%
50 g	Columbus50 g Columbus Hops	Fresh	15	Dry Hop	4 days		64.1%
20 g	Columbus20 g Columbus Hops	Fresh	15	Aroma at 160 °F	8 min	11.62	25.6%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	86.94	10.3%
70 g	Columbus (Fresh) 70 g Columbus (Fresh) Hops	11.62	89.7%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	160 °F	160 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

Fermentis - Safale S-33

Amount:	5 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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